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pro vyhledávání: '"Sergey A. Urubkov"'
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 3, Pp 536-544 (2022)
Providing senior citizens with specialized gerontological products is one of the most important tasks of the contemporary food industry. The research objective was to develop targeted functional foods for elderly population based on the peculiarities
Externí odkaz:
https://doaj.org/article/a775c2dcdaaa4b729c4fbfcfe708f141