Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Sergei Shlykov"'
Publikováno v:
Curved and Layered Structures. 9:116-123
Viscoelastic composites are strong and handle vibration damping quite well, which allows them to be used in a wide variety of applications. Thus, there is a need to determine the optimal amount of fiber to ensure high mechanical and dynamic performan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2502744e75923bf648e40b4de64f8d5d
https://doi.org/10.1515/cls-2022-0011
https://doi.org/10.1515/cls-2022-0011
Publikováno v:
Online Journal of Animal and Feed Research.
This experiment was conducted to determine the advantages of introducing modern innovative approaches to dairy herd management based on the study and implementation of the methodological of International Committee for Animal Recording (ICAR). This re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b4abff603a92f5490c9ac215bde9779
https://doi.org/10.51227/ojafr.2022.31
https://doi.org/10.51227/ojafr.2022.31
International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies, 11, 14, 11A14R: 1-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebea955a88987321b467931070c2d870
Publikováno v:
Engineering for Rural Development.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a1e23406507c25aa14c8ae67a83744b
https://doi.org/10.22616/erdev2019.18.n268
https://doi.org/10.22616/erdev2019.18.n268
Publikováno v:
Engineering for Rural Development.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a2b9a4cd05f990ce2433940f2bd571b
https://doi.org/10.22616/erdev2019.18.n360
https://doi.org/10.22616/erdev2019.18.n360
This article presents the results of studying the chemical composition and physico-chemical properties of blood plasma to assess the feasibility of its use for the development of protein dessert product. It was established experimentally that the int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2522423f089abddc2eae8a7f79bc14f6
One of the most promising and young technologies in Russia in the baking industry is the production of baked goods from frozen convenience foods. The adoption of such a decision, due to the modern rhythm of life, in connection with which consumers of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52f736d3109d05c66432c77a98a920eb
Development of functional beverages with extracts from raw materials of plant origin, containing many biologically active components remains the most promising direction in the creation of healthy foods. Special interest is production the protein-con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f48ffb9e6abe9cd3ebdb59f3e91897b
Over the past five years, the range of sausage products has grown, the prescription composition of which provides for the introduction of vegetable raw materials as an additional source of protein and texture stabilizer. But the use of vegetable prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5803bc099791e1653a5bfb3a35ed3e70
Based on the research conducted, a number of technological solutions are substantiated, which contribute to obtaining high-quality ham restructured products. The effect of the joint use of Lact-OH concentrate and the protein preparation AproPORK HF85
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7442b0112406d869de1e292128f83d35