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pro vyhledávání: '"Sergei M. Nadegkin"'
Autor:
Erden Erdenetsogt, Jamiyan Batjargal, Bayardjargal Monhoo, Sergei M. Nadegkin, Nadezhda A. Golubkina
Publikováno v:
Environment and Natural Resources Research. 4
The objective of this study was to evaluate health risks connected with the selenium level in foodstuffs of Mongolia. Meat of domestic animals from 17 provinces of Mongolia (n=142), wheat (n=30), garlic, eggs, blood serum samples from the Dornogovi p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e06f4ad7394f4fb1c8c738aa2b4eec1d
https://doi.org/10.5539/enrr.v4n3p192
https://doi.org/10.5539/enrr.v4n3p192
