Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sergei Garkusha"'
Autor:
Alina Chernova, Pavel Mazin, Svetlana Goryunova, Denis Goryunov, Yakov Demurin, Lyudmila Gorlova, Anna Vanyushkina, Waltraud Mair, Nikolai Anikanov, Ekaterina Yushina, Anna Pavlova, Elena Martynova, Sergei Garkusha, Zhanna Mukhina, Elena Savenko, Philipp Khaitovich
Publikováno v:
PeerJ, Vol 7, p e6547 (2019)
Oilseed crops are one of the most important sources of vegetable oils for food and industry. Nutritional and technical properties of vegetable oil are primarily determined by its fatty acid (FA) composition. The content and composition of FAs in plan
Externí odkaz:
https://doaj.org/article/4109f119aa7c4e179c5d62db4eeef862
Autor:
Alina Chernova, Rim Gubaev, Pavel Mazin, Svetlana Goryunova, Yakov Demurin, Lyudmila Gorlova, Anna Vanushkina, Waltraud Mair, Nikolai Anikanov, Elena Martynova, Denis Goryunov, Sergei Garkusha, Zhanna Mukhina, Philipp Khaytovich
Publikováno v:
Biomolecules, Vol 9, Iss 1, p 9 (2018)
Sunflower and rapeseed are among the most important sources of vegetable oil for food and industry. The main components of vegetable oil are triglycerides (TAGs) (about 97%). Ultra- performance liquid chromatography coupled with mass spectrometry (UP
Externí odkaz:
https://doaj.org/article/f4d89ed5e0a9468b8e734da8d9a55d08
Autor:
Svetlana V. Goryunova, Sergei Garkusha, Pavel V. Mazin, Zhanna Mukhina, Lyudmila Gorlova, Waltraud Mair, E.G. Savenko, Anna Vanyushkina, Ekaterina A. Yushina, Anna Pavlova, Philipp Khaitovich, Yakov Demurin, Alina Chernova, D. V. Goryunov, Nikolai Anikanov, Elena Martynova
Publikováno v:
PeerJ, Vol 7, p e6547 (2019)
PeerJ
PeerJ
Oilseed crops are one of the most important sources of vegetable oils for food and industry. Nutritional and technical properties of vegetable oil are primarily determined by its fatty acid (FA) composition. The content and composition of FAs in plan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::868c35db7b8af15d50f7ba09d494d9b8
https://doi.org/10.7287/peerj.preprints.27501v1
https://doi.org/10.7287/peerj.preprints.27501v1
Publikováno v:
E3S Web of Conferences, Vol 273, p 01021 (2021)
The aim of the research was to study the production process of rice agrophytocenoses and carry out their geoinformation monitoring to develop a methodology for automated mapping of their condition and forecasting yield. Small varietal differences in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6285d7822de21a88758c963e6530c1c4
https://doi.org/10.1051/e3sconf/202127301021
https://doi.org/10.1051/e3sconf/202127301021
Autor:
Yakov Demurin, Waltraud Mair, Pavel V. Mazin, Sergei Garkusha, Alina Chernova, Rim F. Gubaev, D. V. Goryunov, Lyudmila Gorlova, Nikolai Anikanov, Anna Vanushkina, Elena Martynova, Zhanna Mukhina, Svetlana V. Goryunova, Philipp Khaytovich
Publikováno v:
Biomolecules, Vol 9, Iss 1, p 9 (2018)
Biomolecules
Volume 9
Issue 1
Biomolecules
Volume 9
Issue 1
Sunflower and rapeseed are among the most important sources of vegetable oil for food and industry. The main components of vegetable oil are triglycerides (TAGs) (about 97%). Ultra- performance liquid chromatography coupled with mass spectrometry (UP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45926bff27ae6232055deede74fed679
https://doi.org/10.3390/biom9010009
https://doi.org/10.3390/biom9010009