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Autor:
Jessica Harvey‐Carroll, Franklin T. Simo, Timm Sonn‐Juul, Jean Pierre Tsafack, Serge J. D. Aka'a, Francis Nchembi Tarla, Andrew Fowler, Daniel J. Ingram
Publikováno v:
African journal of ecology. 60(2)
First paragraph: Bushmeat (or ‘wild meat’, defined as the meat of wild animals) is a major source of protein for rural people across sub-Saharan Africa (Ingram et al., 2021), yet some species suffer unsustainable levels of exploitation often to m