Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Serge Antonczak"'
Autor:
Martine Adrian-Scotto, Serge Antonczak, Jan Hendrik Bredehöft, Søren V. Hoffmann, Uwe J. Meierhenrich
Publikováno v:
Symmetry, Vol 2, Iss 2, Pp 935-949 (2010)
Amino acids are involved in many scientific theories elucidating possible origins of life on Earth. One of the challenges when discussing the evolutionary origin of biopolymers such as proteins and oligonucleotides in living organisms is the phenomen
Externí odkaz:
https://doaj.org/article/847aacc5a5254ebeaa089b97ccf6cc01
Publikováno v:
Chembiochem : a European journal of chemical biology. 23(3)
Flavonoids are secondary metabolites ubiquitously found in plants. Their antioxidant properties make them highly interesting natural compounds to be used in pharmacology. Therefore, unravelling the mechanisms of flavonoids biosynthesis is a current h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffb152c43889b9aad81ecb6190c35f8c
https://pubmed.ncbi.nlm.nih.gov/34859558
https://pubmed.ncbi.nlm.nih.gov/34859558
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2020, 324, pp.126864. ⟨10.1016/j.foodchem.2020.126864⟩
Food Chemistry, Elsevier, 2020, 324, pp.126864. ⟨10.1016/j.foodchem.2020.126864⟩
Sugar replacement is still an active issue in the food industry. The use of structure-taste relationships remains one of the most rational strategy to expand the chemical space associated to sweet taste. A new machine learning model has been setup ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21173c239e876400b80520997aa430bb
https://hal.univ-cotedazur.fr/hal-02547525
https://hal.univ-cotedazur.fr/hal-02547525
Autor:
Sandrine Moja, Florence Nicolè, Sylvie Baudino, Frédéric Jullien, Serge Antonczak, Sébastien Fiorucci, Yolande Despinasse, Jean-Louis Magnard, Aurélie Bony
Publikováno v:
Phytochemistry
Phytochemistry, Elsevier, 2017, 137, pp.24-33. ⟨10.1016/j.phytochem.2017.01.015⟩
Phytochemistry, Elsevier, 2017, 137, pp.24-33. ⟨10.1016/j.phytochem.2017.01.015⟩
Lavender essential oils (EOs) of higher quality are produced by a few Lavandula angustifolia cultivars and mainly used in the perfume industry. Undesirable compounds such as camphor and borneol are also synthesized by lavender leading to a depreciate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e521f15f5252720bc43a33d199485109
https://doi.org/10.1016/j.phytochem.2017.01.015
https://doi.org/10.1016/j.phytochem.2017.01.015
Publikováno v:
Proteins: Structure, Function, and Bioinformatics. 85:332-341
All sweet-tasting compounds are detected by a single G-protein coupled receptor (GPCR), the heterodimer T1R2-T1R3, for which no experimental structure is available. The sweet taste receptor is a class C GPCR, and the recently published crystallograph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49e41e4399f87ad2c8eca8e4d738b09c
https://doi.org/10.1002/prot.25228
https://doi.org/10.1002/prot.25228
Autor:
Xiaojing, Cong, Jean-Baptiste, Chéron, Jérôme, Golebiowski, Serge, Antonczak, Sébastien, Fiorucci
Publikováno v:
Journal of chemical information and modeling. 59(6)
Positive allosteric modulators (PAMs) of metabotropic glutamate receptor type 5 (mGluR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5dd8f9ca10c20e138192e206a4dcd867
https://pubmed.ncbi.nlm.nih.gov/31025859
https://pubmed.ncbi.nlm.nih.gov/31025859
Autor:
Sébastien Fiorucci, Yi Wang, Jérôme Golebiowski, Peihua Jiang, Jean-Baptiste Chéron, Amanda Soohoo, Serge Antonczak
Publikováno v:
Chem Senses
Chemical Senses
Chemical Senses, Oxford University Press (OUP), 2019, 44 (5), pp.303-310. ⟨10.1093/chemse/bjz015⟩
Chemical Senses
Chemical Senses, Oxford University Press (OUP), 2019, 44 (5), pp.303-310. ⟨10.1093/chemse/bjz015⟩
Mammalian sensory systems detect sweet taste through the activation of a single heteromeric T1R2/T1R3 receptor belonging to class C G-protein-coupled receptors. Allosteric ligands are known to interact within the transmembrane domain, yet a complete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61078e0c820322ec4ff16085d21ed5ff
https://pubmed.ncbi.nlm.nih.gov/31420679
https://pubmed.ncbi.nlm.nih.gov/31420679
Autor:
Julien Diharce, Serge Antonczak
Publikováno v:
Recent Advances in Polyphenol Research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e85028bd0aaca9213b03fcd9fe9f98bb
https://doi.org/10.1002/9781119427896.ch13
https://doi.org/10.1002/9781119427896.ch13
Autor:
Jean-Baptiste Chéron, Amanda Soohoo, Yi Wang, Jérôme Golebiowski, Serge Antonczak, Peihua Jiang, Sébastien Fiorucci
Publikováno v:
Chemical Senses. 44:649-650
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0420ce0cc22f89bd0f3cd726b778222
https://doi.org/10.1093/chemse/bjz038
https://doi.org/10.1093/chemse/bjz038
Publikováno v:
Protein Science. 24:1543-1548
Odorant receptors (ORs) are the largest subfamily within class A G protein-coupled receptors (GPCRs). No experimental structural data of any OR is available to date and atomic-level insights are likely to be obtained by means of molecular modeling. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eea526481f0e7e41cdcf185fb27cac80
https://doi.org/10.1002/pro.2717
https://doi.org/10.1002/pro.2717