Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Serge, Casaregola"'
Autor:
Andrey Yurkov, Artur Alves, Feng-Yan Bai, Kyria Boundy-Mills, Pietro Buzzini, Neža Čadež, Gianluigi Cardinali, Serge Casaregola, Vishnu Chaturvedi, Valérie Collin, Jack W. Fell, Victoria Girard, Marizeth Groenewald, Ferry Hagen, Chris Todd Hittinger, Aleksey V. Kachalkin, Markus Kostrzewa, Vassili Kouvelis, Diego Libkind, Xinzhan Liu, Thomas Maier, Wieland Meyer, Gábor Péter, Marcin Piątek, Vincent Robert, Carlos A. Rosa, Jose Paulo Sampaio, Matthias Sipiczki, Marc Stadler, Takashi Sugita, Junta Sugiyama, Hiroshi Takagi, Masako Takashima, Benedetta Turchetti, Qi-Ming Wang, Teun Boekhout
Publikováno v:
IMA Fungus, Vol 12, Iss 1, Pp 1-20 (2021)
ABSTRACT The unambiguous application of fungal names is important to communicate scientific findings. Names are critical for (clinical) diagnostics, legal compliance, and regulatory controls, such as biosafety, food security, quarantine regulations,
Externí odkaz:
https://doaj.org/article/94a96af07ae44d9e8c3e4a842b963d8f
Autor:
Colin R. Tinsley, Noémie Jacques, Marine Lucas, Cécile Grondin, Jean-Luc Legras, Serge Casaregola
Publikováno v:
Microorganisms, Vol 10, Iss 1, p 103 (2022)
Geotrichum candidum is an environmental yeast, also found as part of the cheese surface microbiota, where it is important in the ripening of many traditional cheeses, such as Camembert. We have previously developed a Multi Locus Sequence Typing (MLST
Externí odkaz:
https://doaj.org/article/6ddb2dc59b004583ba90613297df93e8
Autor:
Xymena Połomska, Cécile Neuvéglise, Joanna Zyzak, Barbara Żarowska, Serge Casaregola, Zbigniew Lazar
Publikováno v:
Toxins, Vol 13, Iss 9, p 615 (2021)
Yeasts can have additional genetic information in the form of cytoplasmic linear dsDNA molecules called virus-like elements (VLEs). Some of them encode killer toxins. The aim of this work was to investigate the prevalence of such elements in D. hanse
Externí odkaz:
https://doaj.org/article/74e1d7908a8448cea9f28efd08e66c71
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Microbial communities are essential for the maintenance and functioning of ecosystems, including fermented food ecosystems. The analysis of food microbial communities is mainly focused on lactic acid bacteria (LAB), while yeast diversity is less unde
Externí odkaz:
https://doaj.org/article/8976076138b3461d89b8fa452fba1553
Autor:
Véronique Sarilar, Lieven Sterck, Saki Matsumoto, Noémie Jacques, Cécile Neuvéglise, Colin R. Tinsley, Delphine Sicard, Serge Casaregola
Publikováno v:
Genomics Data, Vol 13, Iss C, Pp 41-43 (2017)
Kazachstania saulgeensis is a recently described species isolated from French organic sourdough. Here, we report the high quality genome sequence of a monosporic segregant of the type strain of this species, CLIB 1764T (=CBS 14374T). The genome has a
Externí odkaz:
https://doaj.org/article/c6a1022e7966461bb57a869b243df8a0
Autor:
Hugo Devillers, Véronique Sarilar, Cécile Grondin, Lieven Sterck, Diego Segond, Noémie Jacques, Delphine Sicard, Serge Casaregola, Colin Tinsley
Publikováno v:
GENOME BIOLOGY AND EVOLUTION
Recent studies have suggested that species of the Kazachstania genus may be interesting models of yeast domestication. Among these, Kazachstania barnettii has been isolated from various microbially transformed foodstuffs such as sourdough bread and k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d44b9ae7ea85543c7a9c4119b3dc3cc
https://pubmed.ncbi.nlm.nih.gov/35106561
https://pubmed.ncbi.nlm.nih.gov/35106561
Autor:
Cécile Neuvéglise, Serge Casaregola, Barbara Żarowska, Xymena Połomska, Joanna Zyzak, Zbigniew Lazar
Publikováno v:
Toxins
Toxins, MDPI, 2021, 13 (9), pp.615. ⟨10.3390/toxins13090615⟩
Volume 13
Issue 9
Toxins, Vol 13, Iss 615, p 615 (2021)
Toxins, MDPI, 2021, 13 (9), pp.615. ⟨10.3390/toxins13090615⟩
Volume 13
Issue 9
Toxins, Vol 13, Iss 615, p 615 (2021)
Yeasts can have additional genetic information in the form of cytoplasmic linear dsDNA molecules called virus-like elements (VLEs). Some of them encode killer toxins. The aim of this work was to investigate the prevalence of such elements in D. hanse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca11e1f15ee6d518875dadf47e865424
https://hal.inrae.fr/hal-03343156/document
https://hal.inrae.fr/hal-03343156/document
Autor:
Chris Todd Hittinger, Jack W. Fell, Vincent Robert, Xin-Zhan Liu, Andrey Yurkov, Vishnu Chaturvedi, Qi-Ming Wang, Matthias Sipiczki, Ferry Hagen, Masako Takashima, Serge Casaregola, Markus Kostrzewa, Marc Stadler, Hiroshi Takagi, Gábor Péter, Gianluigi Cardinali, Carlos A. Rosa, Junta Sugiyama, Kyria Boundy-Mills, José Paulo Sampaio, Benedetta Turchetti, Takashi Sugita, Feng-Yan Bai, Valérie Collin, Diego Libkind, Artur Alves, Neža Čadež, Pietro Buzzini, Aleksey V. Kachalkin, Thomas Maier, Marizeth Groenewald, Marcin Piątek, Teun Boekhout, Vassili N. Kouvelis, Victoria Girard, Wieland Meyer
Publikováno v:
IMA Fungus
IMA fungus, vol 12, iss 1
IMA Fungus, 12:18. International Mycological Association
IMA Fungus, 12(1). International Mycological Association
IMA fungus
England
IMA Fungus, Vol 12, Iss 1, Pp 1-20 (2021)
IMA fungus, vol 12, iss 1
IMA Fungus, 12:18. International Mycological Association
IMA Fungus, 12(1). International Mycological Association
IMA fungus
England
IMA Fungus, Vol 12, Iss 1, Pp 1-20 (2021)
The unambiguous application of fungal names is important to communicate scientific findings. Names are critical for (clinical) diagnostics, legal compliance, and regulatory controls, such as biosafety, food security, quarantine regulations, and indus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d49b97ff083e41f2ba94a2317c832b3c
https://hdl.handle.net/20.500.11755/d94c6c8b-1ccb-4168-bea7-9a53d5ec0a26
https://hdl.handle.net/20.500.11755/d94c6c8b-1ccb-4168-bea7-9a53d5ec0a26
Autor:
Helen Parkinson (EMBL-EBI, ELIXIR), Ugis Sarkans (EMBL-EBI, ELIXIR, Euro BioImaging), Phil Gribbon, Gesa Witt, Andrea Zaliani, Manfred Kohler (Fraunhofer, EU OPENSCREEN), Jason Swedlow, Jean-Marie Burel (UNIVDUN, EUBI), Morris Swertz, Esther van Enckevort (UMCG, BBMRI), Petr Holub (BBMRI ERIC), Marzia Massimi, Rafaele Matteoni (CNR, INFRAFRONTIER), Holger Maier(HMGU, Reetta Hinttala, Anne Heikkinen (UOULU, Philipp Gormanns (INFRAFRONTIER GMBH, Laura del Cano, Laurent Vasseur, Sophie Leblanc, Yann Herault (CERBM-GIE, Dimitris Kontoyiannis, Christina Chandras, Dimitra Panou (FLEMING, José Miguel López Coronado, Rosa Aznar Novella (UVEG, MIRRI), Vincent Robert, Ammar Ben Hadj Amor (KNAW, Serge Casaregola, Jean-Luc Legras, Michel-Yves Mistou (INRA, Paolo Romano (USMI, Isabelle Perseil (INSERM, ERINHA), Romain David (ERINHA), Roland Pieruschka (FZJ, EMPHASIS), Katrina Exter, Marc Portier, Cedric Decruw (VLIZ, EMBRC), S. Canham, C. Ohmann, S. Goryanin (ECRIN-ERIC), Laura Del Cano (CSIC, Instruct), Maddalena Fratelli (IRFMN, EATRIS), Carole Goble, Stuart Owen, Stian Soiland-Reyes, Nick Juty (UNIMAN, ISBE), WP6: Susanna Sansone, Peter McQuilton (UOXF), Marco Roos (LUMC), Luiz Bonino (LUMC) WP2: Carole Goble, Nick Juty (UNIMAN)
This deliverable addresses EOSC-Life WP1's objectives related to publication of data and data resources in cloud repositories by making available resources in EOSC-Life's registries; the implementation of FAIR services and standards, by development o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::0a2bcf43de79e96e1580028ecbc83059
http://www.cnr.it/prodotto/i/441709
http://www.cnr.it/prodotto/i/441709
Autor:
Carlos Afonso, Cécile Grondin, Abdelhakim Elomri, Olivier Perruchon, Isabelle Schmitz-Afonso, Serge Casaregola
Publikováno v:
Journal of Pharmaceutical and Biomedical Analysis
Journal of Pharmaceutical and Biomedical Analysis, Elsevier, 2021, 195, ⟨10.1016/j.jpba.2020.113857⟩
Journal of Pharmaceutical and Biomedical Analysis, Elsevier, 2021, 195, ⟨10.1016/j.jpba.2020.113857⟩
International audience; Natural products are a reliable source of bioactive molecules and represent an industrial and pharmaceu-tical stake. Indeed, the model yeast species Saccharomyces cerevisiae is a well-known eukaryotic organismlargely used as a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5ef51de678cb0cfacb031ff7c6f7595
https://hal.archives-ouvertes.fr/hal-03211093
https://hal.archives-ouvertes.fr/hal-03211093