Zobrazeno 1 - 10
of 168
pro vyhledávání: '"Serge, Akoka"'
Publikováno v:
Food Chemistry. 422:136251
Publikováno v:
Handbook of Isotopologue Biogeochemistry ISBN: 9789811070488
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d5e0d0f29c45f945b86653a2738b76f
https://doi.org/10.1007/978-981-10-7048-8_40-1
https://doi.org/10.1007/978-981-10-7048-8_40-1
Publikováno v:
ACS Food Science & Technology. 1:1316-1322
Autor:
Lenny, Haddad, Joseph, Francis, Toufic, Rizk, Serge, Akoka, Gérald S, Remaud, Joseph, Bejjani
Publikováno v:
Food chemistry. 383
Food quality and safety are at the heart of consumers' concerns across the world. Dairy products, because of their large consumption, are fertile ground for fraudulent acts. This fact justifies the development of effective, accessible, and rapid anal
Publikováno v:
Journal of Magnetic Resonance. 341:107260
NMR sequences are composed of multiple radio-frequency pulses. Probe adjustment, sample concentration and solvent influence the loading factor, therefore these parameters also impact the validity of flip angles. The commonly used method to calibrate
Autor:
Valentin Joubert, Virginie Silvestre, Fabrice Besacier, Maxime Lelièvre, Serge Akoka, Gérald S. Remaud, Virginie Ladroue
Publikováno v:
Magnetic Resonance in Chemistry
Magnetic Resonance in Chemistry, Wiley, 2019, 57 (12), pp.1136-1142. ⟨10.1002/mrc.4903⟩
Magnetic Resonance in Chemistry, Wiley, 2019, 57 (12), pp.1136-1142. ⟨10.1002/mrc.4903⟩
International audience; The position-specific 15 N isotope content in organic molecules, at natural abundance, is for the first time determined by using a quantitative methodology based on 15 N Nuclear Magnetic Resonance (NMR) spectrometry. 15 N NMR
Autor:
Serge Akoka, Mathilde Grand, Eric Jamin, Freddy Thomas, Sophie Guyader, Virginie Silvestre, Gérald S. Remaud
Publikováno v:
Flavour and Fragrance Journal
Flavour and Fragrance Journal, 2019, 34 (2), pp.133-144. ⟨10.1002/ffj.3486⟩
Flavour and Fragrance Journal, 2019, 34 (2), pp.133-144. ⟨10.1002/ffj.3486⟩
Synthetic vanillin is the flavouring most used in agro-food industries, but more and more frequently consumers are now turning to natural origin. Vanilla planifolia (Andrews) is the most commercialized species of pods in the world and is mainly produ
Publikováno v:
Food Chemistry. 383:132434
Publikováno v:
Food chemistry. 360
Metabolomics of complex biological matrices conducted by means of
Publikováno v:
Analytical and Bioanalytical Chemistry
Analytical and Bioanalytical Chemistry, Springer Verlag, 2021, 413 (6), pp.1521-1532. ⟨10.1007/s00216-020-03135-0⟩
Analytical and Bioanalytical Chemistry, Springer Verlag, 2021, 413 (6), pp.1521-1532. ⟨10.1007/s00216-020-03135-0⟩
International audience; Cholesterol, the principal zoosterol, is a key metabolite linked to several health complications. Studies have shown its potential as a metabolic biomarker for predicting various diseases and determining food origin. However,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6280f8b10ab70945699e075686af65d
https://hal.archives-ouvertes.fr/hal-03376112
https://hal.archives-ouvertes.fr/hal-03376112