Effect of the Ultraviolet C Light-Emitting Diode Treatment on the Quality of Soil-Grown and Pot-Grown Red Raspberries

Autor: Nicole R. Giuggioli, Daniele M. Nucera, Serenella Piano, Selene Ollani

Publikováno v: Polish Journal of Food and Nutrition Sciences, Vol 73, Iss 4, Pp 345-353 (2023)

Red raspberries (Rubus idaeus L.) are often chosen by consumers for their flavour, taste, and health-promoting properties A relevant issue related to these fruits is their high perishability. The aim of this study was to investigate the effect of the

Externí odkaz: https://doaj.org/article/b23f600a1471403291a0e6338c5c535f

Oxadiazon Dissipation in Water and Topsoil in Flooded and Dry-Seeded Rice Fields

Autor: Marco Milan, Aldo Ferrero, Silvia Fogliatto, Serenella Piano, Michéle Negre, Francesco Vidotto

Publikováno v: Agronomy, Vol 9, Iss 9, p 557 (2019)

The aim of the present study was to assess the behavior of oxadiazon in topsoil and waters of paddy fields cultivated according to the two rice seeding systems: conventional water seeding (CON) and dry seeding (DRY). The study was carried out from 20

Externí odkaz: https://doaj.org/article/5819c0bc65ed4981a0b62ccdf6681384

Temperature during conservation in laboratory silos affects fermentation profile and aerobic stability of corn silage treated with Lactobacillus buchneri, Lactobacillus hilgardii, and their combination

Autor: Serenella Piano, Ernesto Tabacco, Manuela Casale, Giorgio Borreani, F. Ferrero

The environment temperature and its effect on the temperature of silage is very important for the fermentation and subsequent quality of a silage. Obligate heterofermentative lactic acid bacteria (LAB) inocula, because of their ability to inhibit yea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4499fa7ce9650a27d4f18512a0314770
https://hdl.handle.net/2318/1764157

Increase in aflatoxins due to Aspergillus section Flavi multiplication during the aerobic deterioration of corn silage treated with different bacteria inocula

Autor: Serenella Piano, F. Ferrero, Laura Cavallarin, Davide Spadaro, Ernesto Tabacco, Simona Prencipe, Giorgio Borreani, Maria Lodovica Gullino

Publikováno v: Journal of dairy science 102 (2018): 1176–1193. doi:10.3168/jds.2018-15468
info:cnr-pdr/source/autori:Ferrero, Francesco; Prencipe, Simona; Spadaro, Davide; Gullino, Maria Lodovica; Cavallarin, Laura; Piano, Serenella; Tabacco, Ernesto; Borreani, Giorgio/titolo:Increase in aflatoxins due to Aspergillus section Flavi multiplication during the aerobic deterioration of corn silage treated with different bacteria inocula/doi:10.3168%2Fjds.2018-15468/rivista:Journal of dairy science/anno:2018/pagina_da:1176/pagina_a:1193/intervallo_pagine:1176–1193/volume:102

The growth of Aspergillus flavus and the production of aflatoxins (AF) during the aerobic deterioration of corn silage represent a problem for animal and human health. This experiment was conducted to evaluate whether the presence of A. flavus and AF

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23a3b93bdc31767cb165a232f17a71b5
https://hdl.handle.net/2318/1687728

Effects of conservation period and Lactobacillus hilgardii inoculum on the fermentation profile and aerobic stability of whole corn and sorghum silages

Autor: Francesco, Ferrero, Serenella, Piano, Ernesto, Tabacco, Giorgio, Borreani

Publikováno v: Journal of the science of food and agriculture. 99(5)

Lactic acid bacteria inocula have been developed over the years to improve the aerobic stability of silages. The aims of the study were to evaluate the effect of various conservation periods and the use of Lactobacillus hilgardii inoculum on aerobic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::7f69aad31758fc4e140a62b2e85b7bc5
https://pubmed.ncbi.nlm.nih.gov/30387150