Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Serena Santonicola"'
Publikováno v:
Microplastics, Vol 2, Iss 4, Pp 411-421 (2023)
Despite the wide distribution of textile microfibers in the marine environment, there is still limited knowledge on microfiber ingestion in fish species intended for human consumption, mostly due to analytical issues. The present study aims to assess
Externí odkaz:
https://doaj.org/article/f31eddbc9ea64e34bd87d956ba89c07e
Autor:
Serena Santonicola, Michela Volgare, Marica Erminia Schiano, Mariacristina Cocca, Giampaolo Colavita
Publikováno v:
Italian Journal of Food Safety (2024)
The increased demand and consumption of synthetic textiles have contributed to microplastic pollution in the form of microfibers. These particles are widely spread in the aquatic environment, leading to the exposure of marine biota, including edible
Externí odkaz:
https://doaj.org/article/c6efca8299154552bfbff82447d5d70b
Publikováno v:
Applied Sciences, Vol 14, Iss 12, p 5339 (2024)
This narrative review was aimed at collecting updated knowledge on the risk factors, illnesses caused, and measures for the prevention of protozoan infections transmitted by food and drinking water. Reports screened dated from 2019 to the present and
Externí odkaz:
https://doaj.org/article/0993a12b30c94af4b80202027fcaaf0f
Autor:
Michela Volgare, Serena Santonicola, Mariacristina Cocca, Roberto Avolio, Rachele Castaldo, Maria Emanuela Errico, Gennaro Gentile, Gennaro Raimo, Maurizio Gasperi, Giampaolo Colavita
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract Microplastics of fibrous shape are esteemed to be the most abundant micro-debris form present in the environment. Despite the occurrence of microfibers in fish may pose a risk to human health, the literature is scarce regarding studies on th
Externí odkaz:
https://doaj.org/article/8040830152de42bf978497b62cf98946
Publikováno v:
Microorganisms, Vol 12, Iss 1, p 69 (2023)
This narrative review was aimed at identifying the opportunistic bacterial pathogens that can be transmitted by contaminated food and represent a current threat for patients particularly susceptible to infections because of underlying conditions or p
Externí odkaz:
https://doaj.org/article/08be4e6ef31941b489f86be5ce4d61a7
Autor:
Serena Santonicola, Michela Volgare, Emilia Di Pace, Raffaelina Mercogliano, Mariacristina Cocca, Gennaro Raimo, Giampaolo Colavita
Publikováno v:
Italian Journal of Food Safety, Vol 12, Iss 1 (2023)
The ingestion of synthetic microfibers, the most prevalent type of microplastics in marine environments, and natural fibers was assessed in Engraulis engrasicolus and Mullus barbatus, two commercially important fish species in the Mediterranean Sea.
Externí odkaz:
https://doaj.org/article/96fe7fcc270b4020a4c63ce3ad83a565
Autor:
Serena Santonicola, Michela Volgare, Mariacristina Cocca, Giulia Dorigato, Valerio Giaccone, Giampaolo Colavita
Publikováno v:
Animals, Vol 13, Iss 11, p 1736 (2023)
The omnipresence of microfibers in marine environments has raised concerns about their availability to aquatic biota, including commercial fish species. Due to their tiny size and wide distribution, microfibers may be ingested by wild-captured pelagi
Externí odkaz:
https://doaj.org/article/3add3c2f217749aab0e0c47c4c242664
Publikováno v:
Italian Journal of Food Safety, Vol 10, Iss 4 (2021)
Bisphenol F (BPF) is a bisphenol A (BPA) analogue. As an endocrine disruptor, BPF shows a similar BPA hormonal activity and greater endocrine effects. To assess BPF levels in milk a selective method based on solvent extraction with acetonitrile, soli
Externí odkaz:
https://doaj.org/article/5a4008fda0a74c229b7946186cbdf88e
Autor:
Serena Santonicola, Michela Volgare, Emilia Di Pace, Mariacristina Cocca, Raffaelina Mercogliano, Giampaolo Colavita
Publikováno v:
Italian Journal of Food Safety, Vol 10, Iss 4 (2021)
There is a global concern over the impact of microplastics on marine species and trophic webs. Microfibers commonly represent the greater portion of microplastics in the aquatic environment, but little is known about fiber uptake and accumulation by
Externí odkaz:
https://doaj.org/article/44623271fe0d4d649a5e4ff09706ba7a
Autor:
Raffaelina Mercogliano, Serena Santonicola, Gennaro Raimo, Maurizio Gasperi, Giampaolo Colavita
Publikováno v:
Italian Journal of Food Safety, Vol 10, Iss 1 (2021)
Microplastics (MPs) are an emerging threat to marine ecosystems. One of the primary environmental risks is their bioavailability for aquatic organisms. Some fish and bivalves are of particular interest because their feeding strategies expose them to
Externí odkaz:
https://doaj.org/article/c73dc44687c7487e8e6d352072ae3bf3