Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Serena Meistro"'
Autor:
Serena Meistro, Simone Peletto, Marzia Pezzolato, Katia Varello, Mario Botta, Guia Richelmi, Claudio Biglia, Elisa Baioni, Paola Modesto, Pierluigi Acutis, Elena Bozzetta
Publikováno v:
Italian Journal of Food Safety, Vol 4, Iss 2 (2015)
Sarcosporidiosis is caused by ingestion of contaminated raw or undercooked bovine meat and, although considered a minor zoonosis, it can represent a threath for immunocompromised people. Aim of this study was to determine the prevalence of Sarcocysti
Externí odkaz:
https://doaj.org/article/fa2423745fec47e393b8542e8e232275
Autor:
Renato Malandra, Maria Caramelli, Valentina Cambiotti, Pier Luigi Acutis, Elena Bozzetta, Marzia Pezzolato, Mario Massaro, Cristiana Maurella, Serena Meistro, Maria Vittoria Riina, Stefano Gili, Paolo Stacchini
Publikováno v:
Food Control. 101:151-155
Fighting food frauds is a ceaseless challenge because of the constant evolution of fraudulent practices and for the consequences both on consumers’ and on globalized trade. In Italy fish is a vulnerable commodity for frauds thanks to the high natio
Autor:
Serena Meistro, Alessandro Dondo, Marzia Pezzolato, Giuseppe Ru, C. Vizio, Silvana Capella, Dario Mirabelli, A. Seghesio, Elena Bozzetta, F. Ingravalle, L.A. Ceballos, M. Ardizzone, A. Di Blasio, Valeria D'Errico, E. Fraccaro, Elena Belluso
Based on a large body of evidence asbestos minerals have been classified as carcinogens. Despite the Italian ban on asbestos in 1992 and the subsequent remediation activities, latent sources of contamination may still represent a hazard where asbesto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0e09eb84b50c43f913688e556141f73
http://hdl.handle.net/2318/1765518
http://hdl.handle.net/2318/1765518
Autor:
Marzia Pezzolato, Elena Bozzetta, Andrea Balsano, Elisa Baioni, Serena Meistro, Katia Varello, Cristiana Maurella
Publikováno v:
Journal of food protection. 83(1)
The issue of food safety has acquired increased importance, and fraud is a major concern for the food industry. Among different types of food adulteration, there is the sale of frozen-thawed smoked salmon product as fresh, which not only decreases th
Autor:
Elisa Baioni, Filippo Giarratana, Serena Meistro, Marzia Pezzolato, Antonio Panebianco, Daniele Muscolino, Elena Bozzetta
European Commission Regulation (EU) 1276/2011 requires that fishery products intended for raw consumption be frozen at -20°C for not less than 24 h or at -35°C for at least 15 h in order to kill viable parasites other than trematodes. But because m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c2d705876c750d23a5e21ade34e81bb
http://hdl.handle.net/11570/3091626
http://hdl.handle.net/11570/3091626
Autor:
Sonia Brusadore, Chiara Guglielmetti, Serena Meistro, Pier Luigi Acutis, Elisa Baioni, Maria Mazza, Marzia Pezzolato, Mario Botta, Francesco Ingravalle, Elena Bozzetta
Publikováno v:
Toxicology Letters. 280:S296
Autor:
Angelo Seghesio, Marzia Pezzolato, Dario Mirabelli, Elena Belluso, Serena Meistro, Carlotta Vizio, Alessandro Dondo, Ilaria Giorgi, Elena Bozzetta, Silvana Capella, Ruggero Vigliaturo, Michele Ardizzone
Asbestos has been banned in many countries, including Italy. However, sources of exposure may still exist, due to asbestos in-situ or past disposal of asbestos-containing waste. In an urban area with past high environmental exposure, like Casale Monf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01d0fbf6bae6e4114e470674b4a3cd59
http://hdl.handle.net/2318/142448
http://hdl.handle.net/2318/142448
Autor:
Marzia Pezzolato, Serena Meistro, Danilo Pitardi, Elisa Baioni, Elena Bozzetta, Cristiana Maurella, Guia Benedetta Richelmi, Mario Botta
Publikováno v:
Toxicology Letters. 229:S181
Autor:
Serena Meistro, D. Longo, Guia Benedetta Richelmi, Cristiana Maurella, Marzia Pezzolato, Elena Bozzetta
Publikováno v:
Toxicology Letters. 221:S62
Autor:
Pier Luigi Acutis, Claudio Biglia, Marzia Pezzolato, Serena Meistro, Katia Varello, Mario Botta, Guia Benedetta Richelmi, Elena Bozzetta, Paola Modesto, Simone Peletto, Elisa Baioni
Publikováno v:
Scopus-Elsevier
Italian Journal of Food Safety
Europe PubMed Central
Italian Journal of Food Safety, Vol 4, Iss 2 (2015)
Italian Journal of Food Safety
Europe PubMed Central
Italian Journal of Food Safety, Vol 4, Iss 2 (2015)
Sarcosporidiosis is caused by ingestion of contaminated raw or undercooked bovine meat and, although considered a minor zoonosis, it can represent a threath for immunocompromised people. Aim of this study was to determine the prevalence of Sarcocysti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48afc3a1a1b70c40d67c2046254f5c2a
http://www.scopus.com/inward/record.url?eid=2-s2.0-84930844009&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84930844009&partnerID=MN8TOARS