Zobrazeno 1 - 10
of 134
pro vyhledávání: '"Serena Calabrò"'
Autor:
Riccardo Gannuscio, Alessandro Vastolo, Giuseppe Maniaci, Caterina Lucia, Serena Calabrò, Massimo Todaro, Monica Isabella Cutrignelli
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 492-503 (2024)
Prickly pear (Opuntia ficus-indica L. Mill) is widely cultivated in arid regions of every continent for its nutritious fruits and various commercial applications, cactus pear cladodes are used as forage in the most arid regions, while recently prickl
Externí odkaz:
https://doaj.org/article/74be50f15e434794b84a83a30b41450b
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 577-594 (2022)
The use of agro-industrial co-products in animal nutrition could represent an opportunity to reduce the environmental impact of the food production chain. Co-products can decrease the feeding cost and improve animal products in terms of quality and s
Externí odkaz:
https://doaj.org/article/47fd2e33c6154e27a93d17506fad4840
Autor:
Edwin Rafael Alvarado-Ramírez, Mona Mohamed Mohamed Yasseen Elghandour, Marco Antonio Rivas-Jacobo, Serena Calabrò, Alessandro Vastolo, Monica Isabella Cutrignelli, Pedro Enrique Hernández-Ruiz, Edson Brodeli Figueroa-Pacheco, Abdelfattah Zeidan Mohamed Salem
Publikováno v:
Fermentation, Vol 10, Iss 1, p 42 (2024)
The objective of this study was to evaluate the effect of anaerobic fermentation on the in vitro ruminal production of total gas (TG), methane (CH4), carbon monoxide (CO) and hydrogen sulfide (H2S), as well as on the characteristics of ruminal fermen
Externí odkaz:
https://doaj.org/article/aedbabb494ee429db7f467b2b19ca856
Autor:
Alessandro Vastolo, Manuela Gizzarelli, Alessio Ruggiero, Maria Chiara Alterisio, Serena Calabrò, Maria Ferrara, Monica Isabella Cutrignelli
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
IntroductionDog owners have gradually changed their approach, paying more attention to the nutrition and health of their animals. Various pet foods with different ingredients and nutritional characteristics are available on the market. The present st
Externí odkaz:
https://doaj.org/article/2d1d24a4b46d46cc97b5c504d58ece86
Autor:
Dieu donné Kiatti, Alessandro Vastolo, Bossima Ivan Koura, Paola Vitaglione, Monica Isabella Cutrignelli, Serena Calabrò
Publikováno v:
Animals, Vol 13, Iss 20, p 3238 (2023)
Pineapple fruit, which is cultivated in tropical and subtropical areas, is processed by the food industry, generating a large amount of waste. Using pineapple by-products in animal nutrition could reduce feeding costs and contribute to the containmen
Externí odkaz:
https://doaj.org/article/14578541840848269fdd667ec8742807
Forage:Concentrate Ratio Effects on In Vivo Digestibility and In Vitro Degradability of Horse’s Diet
Autor:
Fabio Zicarelli, Raffaella Tudisco, Daria Lotito, Nadia Musco, Piera Iommelli, Maria Ferrara, Serena Calabrò, Federico Infascelli, Pietro Lombardi
Publikováno v:
Animals, Vol 13, Iss 16, p 2589 (2023)
Determination of digestibility represents the first step for the evaluation of the net energy content of feed for livestock animals. The aim of this study was to evaluate the in vivo digestibility and in vitro degradability of five diets characterize
Externí odkaz:
https://doaj.org/article/0403c66c6d3e487898f654d00fa93b7e
Autor:
Biagina Chiofalo, Alessandro Vastolo, Marianna Oteri, Serena Calabrò, Rosangela Armone, Danilo Scordia, Monica Isabella Cutrignelli, Fabio Gresta
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1445 (2023)
The present work compared the agronomic traits, chemical composition, fatty acid profile, and in vitro fermentation characteristics of twelve accessions of Amaranthus spp., belonging to A. cruentus, A. hybridus, A. hypochondriacus, and A. tricolor, g
Externí odkaz:
https://doaj.org/article/f021daba452049e7912efe20d246a201
Autor:
Alessandro Vastolo, Serena Calabrò, Domenico Carotenuto, Monica Isabella Cutrignelli, Dieu donné Kiatti, Simona Tafuri, Francesca Ciani
Publikováno v:
Fermentation, Vol 9, Iss 6, p 568 (2023)
The aim of this study was to investigate the chemical composition of three maca (Lepidium meyenii Walp.) ecotypes (yellow, black, and red) and their in vitro fermentation characteristics and antioxidant effects on cow rumen liquor. The three ecotypes
Externí odkaz:
https://doaj.org/article/19f8ce2558894feda324f22b7bb522df
Autor:
Serena Calabrò, Nadia Musco, Fernando Roberti, Alessandro Vastolo, Mario Coppola, Luigi Esposito, Monica Isabella Cutrignelli
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 186-193 (2020)
Yeast cell wall are a source of prebiotics in animal nutrition, able to improve microbial function in the large intestine. The purpose of this paper was to compare the fermentability of six Saccharomyces cerevisiae (SC) cell wall obtained from three
Externí odkaz:
https://doaj.org/article/d8e2501c715a44d29e1bd7da5c5f0ee9
Autor:
Pietro Lombardi, Nadia Musco, Serena Calabrò, Raffaella Tudisco, Vincenzo Mastellone, Alessandro Vastolo, Federico Infascelli, Monica Isabella Cutrignelli
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 421-430 (2020)
The type of starch and fibre in the diet affects several parameters, including glycaemic and insulin response, that are involved in pig growth performance. Four experimental diets for growing pigs differing for carbohydrates source (corn, barley, fab
Externí odkaz:
https://doaj.org/article/ffaedb886bb144589632b044b45c3a04