Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Serena Altissimi, M."'
Autor:
Roncolini, Andrea, Milanović, Vesna, Aquilanti, Lucia, Cardinali, Federica, Garofalo, Cristiana, Sabbatini, Riccardo, Clementi, Francesca, Belleggia, Luca, Pasquini, Marina, Mozzon, Massimo, Foligni, Roberta, Federica Trombetta, Maria, Haouet, M. Naceur, Serena Altissimi, M., Di Bella, Sara, Piersanti, Arianna, Griffoni, Francesco, Reale, Anna, Niro, Serena, Osimani, Andrea
Publikováno v:
In Food Research International May 2020 131
Autor:
Petruzzelli, Annalisa, Foglini, Martina, Paolini, Francesca, Framboas, Marisa, Serena Altissimi, M., Naceur Haouet, M., Mangili, Piermario, Osimani, Andrea, Clementi, Francesca, Cenci, Telemaco, Tonucci, Franco
Publikováno v:
International Journal of Environmental Health Research; Feb2014, Vol. 24 Issue 1, p73-81, 9p, 1 Chart
Autor:
رمضانی, محمدپویا, معتمدزادگان, علی
Publikováno v:
Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān; Aug/Sep2024, Vol. 20 Issue 3, p81-103, 23p
Publikováno v:
Journal of Insects as Food & Feed; 2024, Vol. 10 Issue 3, p505-516, 12p
Autor:
Guennouni, Morad, Mannani, Nysrine, Oujamaa, Ider, Echchakery, Mohamed, Melloul, Abdelaziz Ait, Soraa, Nabila, Bourrahouat, Aicha, Hilali, Abderraouaf, Lamrani, Asmae Hanchi, Admou, Brahim
Publikováno v:
Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny; Mar2024, Vol. 75 Issue 1, p13-20, 8p
Celiac Disease: Risks of Cross-Contamination and Strategies for Gluten Removal in Food Environments.
Autor:
Vargas, Fabiana Magnabosco de, Cardoso, Louise Thomé, Didoné, Amanda, Lima, João P. M., Venzke, Janaína Guimarães, de Oliveira, Viviani Ruffo
Publikováno v:
International Journal of Environmental Research & Public Health; Feb2024, Vol. 21 Issue 2, p124, 13p
Publikováno v:
Comprehensive Reviews in Food Science & Food Safety; Jan2024, Vol. 23 Issue 1, p1-45, 45p
Autor:
Guennouni, Morad, Admou, Brahim, El Khoudri, Noureddine, Bourrouhouat, Aicha, Machraoui, Safaa, Jasny, El Khansaa, Hilali, Abderraouf
Publikováno v:
British Food Journal; 2022, Vol. 124 Issue 12, p4188-4199, 12p
Autor:
Guennouni, Morad, Elmoumou, Lahcen, Admou, Brahim, Hazime, Raja, Elkhoudri, Noureddine, Hakmaoui, Abdelmalek, Bourrahouat, Aicha, Hilali, Abderraouf
Publikováno v:
Journal fuer Verbraucherschutz und Lebensmittelsicherheit; Jun2022, Vol. 17 Issue 2, p137-144, 8p
Autor:
Ribeiro JC; GreenUPorto/INOV4Agro & DGAOT, Faculdade de Ciências da Universidade do Porto, Vairão, Portugal.; CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal., Pintado ME; CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal., Cunha LM; GreenUPorto/INOV4Agro & DGAOT, Faculdade de Ciências da Universidade do Porto, Vairão, Portugal.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Jan; Vol. 23 (1), pp. e13247.