Accumulation of dry substances in hydrolysate during the processing of barley malt sprouts with a celluloid enzyme complex

Autor: Vetrova O. N., Eremina O. Y., Seregina N. V., Shuldeshova N. V.

Publikováno v: BIO Web of Conferences, Vol 32, p 03005 (2021)

The article presents the results of a study of the enzymatic hydrolysis of barley malt sprouts by cellulolytic enzymes. The influence of the process parameters (temperature, substrate concentration, concentration of the enzyme preparation, duration o

Externí odkaz: https://doaj.org/article/2d191efeb0444eb498b3910280b202e2

Optimization of enzymatic hydrolysis of malt barley sprouts.

Autor: Eremina, O Y, Berezina, N A, Vetrova, O N, Seregina, N V, Gutsyna, A A

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2/1/2021, Vol. 640, p1-8, 8p

On one approach to eigenvalue problems with a biharmonic operator

Autor: KOBEL’KOV, G. M., SEREGINA, N. V.

Publikováno v: Russian Journal of Numerical Analysis and Mathematical Modelling; January 1987, Vol. 2 Issue: 3 p203-208, 6p

[The micronutrient value of byproducts of malting barley].

Autor: Zubtsov YN; I.M. Sechenov First Moscow State Medical University.; Orel State University of Economy and Trade., Eremina OY; I.M. Sechenov First Moscow State Medical University.; Orel State University., Seregina NV; I.M. Sechenov First Moscow State Medical University.; Orel State University.

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2017; Vol. 86 (3), pp. 115-120. Date of Electronic Publication: 2017 May 02.