Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Serdar Tohma"'
Publikováno v:
Rendiconti Lincei. Scienze Fisiche e Naturali. 32:585-598
In this study, the antioxidant activity of rosemary (Rosmarinus officinalis L.) extracts or dried rosemary on the oxidative stability of hazelnut oil and its purified triacylglycerols (TAGs) was investigated. The antioxidant activities of rosemary ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::862670a7d16a0334263a3a023a70ec07
https://doi.org/10.1007/s12210-021-01002-3
https://doi.org/10.1007/s12210-021-01002-3
Autor:
Semra Turan, Serdar Tohma
Publikováno v:
European Journal of Lipid Science and Technology. 117:1978-1990
In this study, the effects of rosemary (Rosmarinus officinalis L.) plant (RP), its alcoholic extracts (REE and RME) and essential oil (REO) on the oxidative stability of hazelnut oil (HO) during deep frying were investigated. HOs containing rosemary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6846331df937dd41d10ff8e9e06a9f48
https://doi.org/10.1002/ejlt.201400382
https://doi.org/10.1002/ejlt.201400382