Determination of Aflatoxins (AFs) in Different Food Samples: A Case Study from Jeddah, Saudi Arabia.

Autor: Serdar, Sadeq A.¹ anasadiq@hotmail.com, El Tawila, Mahmoud M.¹, Madkour, Mohamed H.¹, Alrasheedi, Amani A.²

Publikováno v: Journal of King Abdulaziz University: Meteorology, Environment & Arid Land Agriculture Sciences. 2020, Vol. 29 Issue 1, p23-34. 12p.

Aflatoxins Contamination of Human Food Commodities Collected from Jeddah Markets, Saudi Arabia

Autor: Mahmoud M. El tawila, Alrasheedi Amani Awad, Mohamed H. Madkour, Serdar Sadeq, Mohamed M. Deabes, Jamil Serdar

Publikováno v: Open Access Macedonian Journal of Medical Sciences, Vol 8, Iss E (2020)
Open Access Macedonian Journal of Medical Sciences; Vol. 8 No. E (2020): E-Public Health; 117-126

BACKGROUND: Aflatoxins (AFs) are fungal secondary metabolites produced by Aspergillus flavus. They contaminate of dietary food with AFs is a worldwide problem that affects both food safety and agricultural economies. AIM: The aim of this study was de

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5f11a1d32c5a806497109b769a1a1ad
https://www.id-press.eu/mjms/article/view/4643