Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Serdar Aritan"'
Autor:
Emin Ergen, Mesut Çelebi, Tahir Hazir, Ayşe Kin-Isler, Serdar Aritan, Volkan Daghan Yaylıoglu, Rustu Guner, Caner Acikada, Alpan Cinemre
Publikováno v:
BMJ Open Sport & Exercise Medicine, Vol 7, Iss 2 (2021)
Objectives This study aimed to determine the effect of selective (bisoprolol-5 mg) and non-selective (propranolol-40 mg) beta-blockers on archery performance, body sway and aiming behaviour.Methods Fifteen male archers participated in a randomised, d
Externí odkaz:
https://doaj.org/article/3e8d80dfd7744fb2a162bb2cd6008d94
Autor:
Suleyman Korkusuz, Rabia Tugba Kilic, Serdar Aritan, Nihat Ozgoren, Seyhan Sozay, Sibel Kibar, Hayri Baran Yosmaoglu
Publikováno v:
Journal of the American Podiatric Medical Association. 112(6)
Background: Lateral ankle sprain is an injury that often occurs during sports or daily life activities. Athletic tape and kinesiology tape applications are among the external support treatment options especially for athletes to support the ankle and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37eb3fa21a5c6b112d54428042affcf8
https://pubmed.ncbi.nlm.nih.gov/36525327
https://pubmed.ncbi.nlm.nih.gov/36525327
Autor:
Nihat Özgören, Serdar Aritan
Publikováno v:
Medical engineeringphysics. 107
This study aimed to assess the utility of peak counting in dynamic muscle contractions. Surface electromyography (sEMG) data were collected from three quadriceps femoris muscles of twelve healthy individuals during 50 repeated isokinetic knee extensi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::599759efc6c73fe0ba2f87618b07d2fa
https://pubmed.ncbi.nlm.nih.gov/36068026
https://pubmed.ncbi.nlm.nih.gov/36068026
Publikováno v:
The Engineering of Sport ISBN: 9781003078098
The Engineering of Sport
The Engineering of Sport
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c932f82d3eba8748c8a040e98a4c58a8
https://doi.org/10.1201/9781003078098-51
https://doi.org/10.1201/9781003078098-51
Autor:
Chyngyz Erkinbaev, E.C. Aksoy, Jitendra Paliwal, Serdar Aritan, Filiz Koksel, Reine-Marie Guillermic
Publikováno v:
Food research international (Ottawa, Ont.). 140
Red lentils have a great potential to be used as healthy ingredients in puffed snacks due to their excellent nutritional qualities. However, these types of ingredients with relatively higher protein and fiber content when compared to ingredients that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f61ed4b89576d3dce6508065ced49848
https://pubmed.ncbi.nlm.nih.gov/33648230
https://pubmed.ncbi.nlm.nih.gov/33648230
Publikováno v:
Journal of Cereal Science. 78:10-18
The feasibility of using ultrasound as a tool for quantitatively measuring dough's bubbly microstructure was explored. The bubble size distribution (BSD) and its evolution due to disproportionation in non-yeasted doughs were characterized at the micr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::234ee42caf4af55e9ddb2c988ee53e17
https://doi.org/10.1016/j.jcs.2017.06.022
https://doi.org/10.1016/j.jcs.2017.06.022
Autor:
Alpan Cinemre, Volkan Daghan Yaylioglu, Ayse Kin-Isler, Emin Ergen, Mesut Çelebi, Serdar Aritan, Rustu Guner, Tahir Hazir, Caner Açikada
Publikováno v:
BMJ Open Sport — Exercise Medicine
BMJ Open Sport & Exercise Medicine, Vol 7, Iss 2 (2021)
BMJ Open Sport & Exercise Medicine, Vol 7, Iss 2 (2021)
ObjectivesThis study aimed to determine the effect of selective (bisoprolol-5 mg) and non-selective (propranolol-40 mg) beta-blockers on archery performance, body sway and aiming behaviour.MethodsFifteen male archers participated in a randomised, dou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d732682c3723505ca582bb63e310cc4
https://doi.org/10.1136/bmjsem-2021-001071
https://doi.org/10.1136/bmjsem-2021-001071
Publikováno v:
Food Research International. 80:12-18
Determination of the bubble size distribution at the end of mixing and controlling its changes are the basis for improving bread quality before it is fully manufactured. X-rays from a synchrotron source (Biomedical Imaging and Therapy beamline, Canad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68376735a6c6f1df36a570b65b207afc
https://doi.org/10.1016/j.foodres.2015.12.005
https://doi.org/10.1016/j.foodres.2015.12.005
Autor:
Reine-Marie Guillermic, George Belev, Michael T. Nickerson, Serdar Aritan, Martin G. Scanlon, Filiz Koksel, Xinyang Sun, M. Adam Webb
Publikováno v:
Food Research International. 130:108919
Globally, the bakery industry has a target of reducing sodium content in bread products. However, removing salt results in changes in the quality of bread through effects on dough’s gas phase during the breadmaking process. Using synchrotron X-ray
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ece787fb7fad253bd178c2547fd95e2
https://doi.org/10.1016/j.foodres.2019.108919
https://doi.org/10.1016/j.foodres.2019.108919
Publikováno v:
Journal of Sports Sciences. 33:1058-1066
The aim of this study was to compare the musculature activity and kinematics of knee and hip joints during front and back squat with maximal loading. Two-dimensional kinematical data were collected and electromyographic activities of vastus lateralis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89c87a7ea4ffd2ccdb8493f5e3be19eb
https://doi.org/10.1080/02640414.2014.984240
https://doi.org/10.1080/02640414.2014.984240