Výsledky vyhledávání - "Serdar Öztekin"

Comparison of susceptibility of two stored-product insects, Ephestia kuehniella Zeller and Tribolium confusum du Val to gaseous ozone

Autor: Serdar Öztekin, Ali Arda Işikber

Publikováno v: Journal of Stored Products Research. 45:159-164

In this study, the susceptibility of two stored-product insects, Ephestia kuehniella and Tribolium confusum, to gaseous ozone was investigated. Two ozone fumigation methods were used, an empty space fumigation with only one flush of ozone treatment h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21c2036c85f2ca8af41ed30b8bdfa96d
https://doi.org/10.1016/j.jspr.2008.12.003

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Efficacyof gaseous ozone at high concentrations against Plodia interpunctella(Hübner) andEphestia cautella(Walker) in Almond

Autor: Ali A. Işıkber, M. Serdar Öztekin, K. Sinan Dayısoylu, Ahmet D. Duman, Selda Eroğlu

Bu çalışmada laboratuvar koşullarında bademde kısa uygulama süresinde ve yüksek konsantrasyonda ozon gazı uygulamasının Ephestia cautella (Walker) ve Plodia interpunctella (Hübner) (Lepidoptera: Pyralidae)' nın tüm biyolojik dönemlerin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______9491::54419229b06e37ad942dfdb739e1d641
https://hdl.handle.net/20.500.12605/4271

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Efficacy of gaseous ozone at high concentrations against Plodia interpunctella (Hubner) and Ephestia cautella (Walker) in Almond

Autor: Mehmet Serdar Öztekin, Selda Eroğlu, Kenan Sinan Dayisoylu, Ahmet Duman, Ali Arda Işikber

Bu calismada laboratuvar kosullarinda bademde kisa uygulama suresinde ve yuksek konsantrasyonda ozon gazi uygulamasinin Ephestia cautella (Walker) ve Plodia interpunctella (Hubner) (Lepidoptera: Pyralidae)’ nin tum biyolojik donemlerine karsi biyol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a8e0978e35bcaa4640bb879acf9e4ce
https://hdl.handle.net/20.500.12605/8345

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Effects of ozone treatment on microflora of dried figs

Autor: Serdar Öztekin, Feyza Kırogˇlu Zorlugenç, Bülent Zorlugenç

Publikováno v: Journal of Food Engineering. 75:396-399

Ozone application to control odour, bacteria, germ, virus and mould is widely used in many fields of food processing. To inactivate microbial flora on dried figs ozone was applied in gas form for three and five hours at 5 and 10 ppm. A statistically

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::288f68a3db33246acaad4c9c8c1b26ec
https://doi.org/10.1016/j.jfoodeng.2005.04.024

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The Influence of Drying on Some Physical Properties of Laurel Berry

Autor: Serdar Öztekin, Tunahan Erdem, Sevil Karaaslan

Publikováno v: Volume: 6, Issue: 2 79-84
Tarım Makinaları Bilimi Dergisi

In this study Laurel berries (Laurus nobilis L.) were dried by hot air and microwave method. The power levels for microwave application were 180, 360, 540, 720 and 900 W, respectively. The temperature levels for hot air drying were 60, 70 and 80 °C,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::42265cba1d430f8572e17d8f54e18d9f
https://dergipark.org.tr/tr/pub/tarmak/issue/11544/137527

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The Influence Of Gaseous Ozone And Ozonated Water On Microbial Flora And Degradation Of Aflatoxin B-1 In Dried Figs

Autor: Feyza Kıroğlu Zorlugenç, I. Bülend Evliya, Bülent Zorlugenç, Serdar Öztekin

WOS: 000261673900006 PubMed ID: 18824207 In this study, the effectiveness of gaseous ozone and ozonated water on microbial flora and aflatoxin B, content of dried figs were investigated. After dried figs were exposed to 13.8 mg L-1 ozone gas and 1.7

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a397d9c486859d816ff0ad68b5d2cf9
https://aperta.ulakbim.gov.tr/record/41897

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