Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Serdar, Ergun"'
Publikováno v:
Saudi medical journal. 26(3)
Diets high in unsaturated fatty acids have been recommended to lower the risk of cardiovascular disease. However, these lipids are more susceptible to lipid peroxidation than saturated fatty acids. The aim of the present study described herein was to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0531050d769427f96b4713ba61f00b0c
https://pubmed.ncbi.nlm.nih.gov/15806216
https://pubmed.ncbi.nlm.nih.gov/15806216
The incidence of cardiovascular disease is well correlated with diets high in saturated fatty acids (such as butter). On the other hand, oils, which are rich in unsaturated fatty acids (e.g., sunflower oil and corn oils), reduce cholesterol synthesis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9869039a3002726cb31d94c1fb528e0
https://hdl.handle.net/20.500.12438/6305
https://hdl.handle.net/20.500.12438/6305
Publikováno v:
Pathophysiology. 5:66
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38df744b995bc095a7f357d1d4171bd2
https://doi.org/10.1016/s0928-4680(98)80534-8
https://doi.org/10.1016/s0928-4680(98)80534-8