Some Quality Parameters of Powdered Soups Prepared from Different Fish Species

Autor: Sercan Elmas, Fatma Öztürk, Özlem Demir, Ercan Elmas, Pelin Bariş, Selin Kalkan

Publikováno v: Brazilian Archives of Biology and Technology, Vol 62 (2019)
Brazilian Archives of Biology and Technology, Volume: 62, Article number: e19180365, Published: 25 NOV 2019
Brazilian Archives of Biology and Technology v.62 2019
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR

Baris Kavur, Pelin/0000-0002-2422-5680 WOS: 000499808500001 In this study, we aim to determine the shelf life of dried and ready to use-powdered soup samples obtained from different types of fish species such as Rainbow trout (Oncorhynchus mykiss), s

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