Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sercan Dede"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 11, Pp 1805-1816 (2019)
Dielectric properties of materials are used for evaluating their interactions with electromagnetic energy. Dielectric properties of food materials are required for various applications in food industry such as microwave (at 915 or 2450 MHz), radio wa
Externí odkaz:
https://doaj.org/article/3a98ec7a6b4e4082bf81bd382ee1094f
Publikováno v:
SSRN Electronic Journal.
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 11, Pp 1805-1816 (2019)
Dielectric properties of materials are used for evaluating their interactions with electromagnetic energy. Dielectric properties of food materials are required for various applications in food industry such as microwave (at 915 or 2450 MHz), radio wa
Autor:
F. Lokumcu Altay, Sercan Dede
Publikováno v:
Acta Alimentaria. 48:56-64
In this study, limonene was encapsulated by using gelatine, Na-alginate, polyvinyl alcohol, lactalbumin or xanthan gum with the uniaxial electrospinning process. The highest encapsulation efficiency was obtained for the sample containing polyvinyl al
Publikováno v:
Journal of Food Engineering. 319:110914
Autor:
Sercan Dede, Yahya Kemal Avşar
Publikováno v:
Gıda, Vol 43, Iss 1, Pp 1-10 (2018)
Bu calismada Hatay yoresinde geleneksel olarak yas uzumden uretilen Bogmanin laboratuvar kosullarinda uretimi gerceklestirilmis ve son urunde ucucu bilesenleri ve aroma profili arastirilmistir. Bu amacla uretim, geleneksel yontemler esas alinarak fer