Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Sercan ÖNDER"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract The Apiaceae family contains many species used as food, spice and medicinal purposes. Different parts of plants including seeds could be used to obtain essential (EO) oils from members of the Apiaceae family. In the present study, EOs were c
Externí odkaz:
https://doaj.org/article/590918a41cbf4436ba759c09c0894086
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-3 (2024)
Externí odkaz:
https://doaj.org/article/5c1ab522ae544dbe9a3b34ab59714858
Publikováno v:
Notulae Scientia Biologicae, Vol 16, Iss 2 (2024)
Curvularia is an important genus that contains plant pathogenic species that are found all over the world and have a broad host range. Fennel (Foeniculum vulgare) is a cultivated plant and has been commonly used as a traditional food and medicine. Du
Externí odkaz:
https://doaj.org/article/f1f7029a1db94a77b54b0886bdb9fb97
Publikováno v:
Research in Agricultural Sciences, Vol 54, Iss 3, Pp 103-112 (2023)
Lavandin (Lavandula × intermedia Emeric ex Loisel.) is an essential oil-bearing plant with high economic value for the cosmetics and pharmaceutical industries due to its fragrance components. These essential oils primarily contain monoterpenes, incl
Externí odkaz:
https://doaj.org/article/2b2dafae57304250ac942fc46380cd0f
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The flowering period of oil-bearing rose is short and many physiological processes occur during flower development. Changes in the cell wall composition and associated enzyme activities are important as they allow cells to divide, differentiate and g
Externí odkaz:
https://doaj.org/article/fecc1c35678244b5838281631c931492
Publikováno v:
Süleyman Demirel Üniversitesi Fen-Edebiyat Fakültesi Fen Dergisi, Vol 17, Iss 1, Pp 185-194 (2022)
The present study was carried out using Dinçer and Olas safflower varieties at 5 different salt (NaCl) concentrations (0, 50, 100, 150, and 200 mM) for 14 days. The germination percentages of the cultivars under salt conditions as well as the activi
Externí odkaz:
https://doaj.org/article/18db12b285e24923be9c299606b491a2
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 1 (2023)
Seeds of oil crops are both important sources of edible oils and bioactive compounds. The present study was carried out to determine variations in oil content, bioactive compounds (total phenolic, flavonoid, carotenoid, xanthophyll and tocopherol) an
Externí odkaz:
https://doaj.org/article/977445f5a7804fac8a13378daf8e0f80
Publikováno v:
Süleyman Demirel Üniversitesi Fen-Edebiyat Fakültesi Fen Dergisi, Vol 14, Iss 2, Pp 367-373 (2019)
Aspir (Carthamus tinctorius L.) önemli bir yağ bitkisidir ve eski çağlardan beri Yakın Doğu’da kütürü yapılmaktadır. On beş peroksidaz gen markörü (POGP) 6 farklı ülkeye ait 39 aspir genotipinde (33 çeşit ve 6 ıslah hattı) genet
Externí odkaz:
https://doaj.org/article/1b43e0896304463a954ae4099723c7ce
Publikováno v:
Journal of Seed Science, Vol 42 (2020)
Abstract: Seed vigor tests are used to estimate their quality. One of the most commonly used is the accelerated aging test (AA). The aim of the present study was to study the biochemical changes caused in the seeds and to determine their germination
Externí odkaz:
https://doaj.org/article/84794d1f78794561976da7fa1d02b499
Publikováno v:
South African Journal of Botany. 156:234-243
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::354883b1a047fd73bd5b9ac20c444411
https://doi.org/10.1016/j.sajb.2023.03.026
https://doi.org/10.1016/j.sajb.2023.03.026