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Publikováno v:
Sains Akuakultur Tropis. 3
C a c ao pod husk (Theobroma cacao L .) is waste or by-products of agro-industry that was produced from cacao plants. The nutritional content of cacao pod husk consist ed of 9,15% protein, 1,96 % lipid, 25,64 % crude fiber, 10,39% as h, and 52,86% ni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7088f659540d8ebe0ae86bce944c1aaa
https://doi.org/10.14710/sat.v3i2.3932
https://doi.org/10.14710/sat.v3i2.3932
