Zobrazeno 1 - 10
of 221
pro vyhledávání: '"Seraphim, Papanikolaou"'
Autor:
Marianna Dedousi, Eirini Maria Melanouri, Ilias Diamantis, Seraphim Papanikolaou, Panagiota Diamantopoulou
Publikováno v:
Resources Chemicals and Materials, Vol 3, Iss 3, Pp 175-187 (2024)
Novel substrates consisted of different fresh agro-industrial residues, their corresponding and commercial spent mushroom substrates (i.e. SMS deriving from laboratory-scale experiments and SMS deriving from industrial-scale experiments by Green Zin
Externí odkaz:
https://doaj.org/article/62d8479e8f8f403cbad99d1bf8c9a23e
Autor:
Danai Ioanna Koukoumaki, Seraphim Papanikolaou, Zacharias Ioannou, Konstantinos Gkatzionis, Dimitris Sarris
Publikováno v:
Applied Microbiology, Vol 4, Iss 3, Pp 1030-1041 (2024)
The production of value-added products from microorganisms, such as single-cell protein (SCP), through the valorization of agricultural byproducts enhances circular economy while offering alternative solutions for waste treatment. In this study, SCP
Externí odkaz:
https://doaj.org/article/7c174dc724044a0787d8987733ecee5b
Publikováno v:
Carbon Resources Conversion, Vol 7, Iss 3, Pp 100210- (2024)
Crude glycerol, the principal by-product of biodiesel production process, was employed as substrate by three wild-type Yarrowia lipolytica strains (ACA-YC 5030, LMBF 20 and NRRL Y-323). Stressful conditions (low pH value = 2.0 ± 0.3, low incubation
Externí odkaz:
https://doaj.org/article/787a59f67adf46f5bbe4d90d76f7a54b
Autor:
Danai Ioanna Koukoumaki, Erminta Tsouko, Seraphim Papanikolaou, Zacharias Ioannou, Panagiota Diamantopoulou, Dimitris Sarris
Publikováno v:
Carbon Resources Conversion, Vol 7, Iss 2, Pp 100195- (2024)
Single Cell Protein (SCP) refers to dry cells of microorganisms, and it constitutes a highly promising and alternative protein source for multiple applications. SCP presents a rich nutritional profile containing valuable amino acids and fatty acids,
Externí odkaz:
https://doaj.org/article/2c54ab726a4c44099c8f90d72c296751
Autor:
Georgios Kalampounias, Panagiotis Dritsas, Dimitris Karayannis, Theodosia Androutsopoulou, Chrysavgi Gardeli, Seraphim Papanikolaou, George Aggelis, Panagiotis Katsoris
Publikováno v:
Fermentation, Vol 10, Iss 11, p 578 (2024)
Thamnidium elegans and Mortierella alpina are two oleaginous fungi that belong to Mucoromycota that synthesize polyunsaturated fatty acids, which are credited with multiple health benefits and possible anticancer properties. These fungi were cultivat
Externí odkaz:
https://doaj.org/article/1f4c368b52a24bf8b33cef75df0c7da6
Autor:
Gabriel Vasilakis, Christina Roidouli, Dimitris Karayannis, Nikos Giannakis, Emmanuel Rondags, Isabelle Chevalot, Seraphim Papanikolaou
Publikováno v:
Microorganisms, Vol 12, Iss 10, p 2097 (2024)
Microbial cultures repurposing organic industrial residues for value-added metabolite production is pivotal for sustainable resource use. Highlighting polyunsaturated fatty acids (PUFAs), particularly gamma-linolenic acid (GLA), renowned for their nu
Externí odkaz:
https://doaj.org/article/461f93d619394219ba53d5e5b8ce5b3b
Autor:
Ilias Diamantis, Marianna Dedousi, Eirini-Maria Melanouri, Eleni Dalaka, Paraskevi Antonopoulou, Alexandra Adelfopoulou, Seraphim Papanikolaou, Ioannis Politis, Georgios Theodorou, Panagiota Diamantopoulou
Publikováno v:
Microorganisms, Vol 12, Iss 9, p 1807 (2024)
Agricultural activities produce large quantities of organic byproducts and waste rich in lignocellulosic materials, which are not sufficiently utilized. In this study, alternative agricultural waste products, namely, spent mushroom substrate (SMS) fr
Externí odkaz:
https://doaj.org/article/f1dfcff7c19244e1834985d804d73a33
Autor:
Danai Ioanna Koukoumaki, Seraphim Papanikolaou, Zacharias Ioannou, Ioannis Mourtzinos, Dimitris Sarris
Publikováno v:
Foods, Vol 13, Iss 12, p 1892 (2024)
The present work examined the production of single-cell protein (SCP) by a newly isolated strain of Kluyveromyces marxianus EXF-5288 under increased lactose concentration of deproteinized cheese whey (DCW) and different temperatures (in °C: 20.0, 25
Externí odkaz:
https://doaj.org/article/830388f442134b989f9e84423a09f885
Autor:
Georgios Kalampounias, Chrysavgi Gardeli, Spyridon Alexis, Elena Anagnostopoulou, Theodosia Androutsopoulou, Panagiotis Dritsas, George Aggelis, Seraphim Papanikolaou, Panagiotis Katsoris
Publikováno v:
Journal of Fungi, Vol 10, Iss 2, p 130 (2024)
Cunninghamella elegans NRRL-1393 is an oleaginous fungus able to synthesize and accumulate unsaturated fatty acids, amongst which the bioactive gamma-linolenic acid (GLA) has potential anti-cancer activities. C. elegans was cultured in shake-flask ni
Externí odkaz:
https://doaj.org/article/037259c984c44491a6b2670ffb90c97a
Autor:
Anastasia Marina Palaiogeorgou, Ermis Ioannis Michail Delopoulos, Apostolis A. Koutinas, Seraphim Papanikolaou
Publikováno v:
Fermentation, Vol 9, Iss 12, p 1014 (2023)
In the present investigation, the potential of various newly isolated strains which belong to the Enterobacteriaceae family to produce 2,3-butanediol (BDO), an important bio-based compound, was studied. The most interesting strain, namely Klebsiella
Externí odkaz:
https://doaj.org/article/d9780b9edb95435bb953435ab52a3e6a