Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Serap Berktaş"'
Autor:
Melike Beyza Ozdemir, Elif Kılıçarslan, Hande Demir, Esra Koca, Pelin Salum, Serap Berktaş, Mustafa Çam, Zafer Erbay, Levent Yurdaer Aydemir
Publikováno v:
Molecules, Vol 29, Iss 17, p 4237 (2024)
Hazelnut oil cake (HOC) has the potential to be bioactive component source. Therefore, HOC was processed with a solid-state fermentation (SSF) by Aspergillus oryzae with two steps optimization: Plackett–Burman and Box–Behnken design. The variable
Externí odkaz:
https://doaj.org/article/919471660a1a4bc9bf68799d1e0a3ff2
Autor:
Abdullah Mohammed Naji, Bülent Başyiğit, Hamza Alaşalvar, Pelin Salum, Serap Berktaş, Zafer Erbay, Mustafa Çam
Publikováno v:
Journal of Food Measurement and Characterization. 17:108-120
© 2022, The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.This study investigated the optimum extraction conditions of bioactive compounds from roselle (Hibiscus sabdariffa), the effect of the ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fe0198475fccd5d97d1f9209c7171fa
https://doi.org/10.1007/s11694-022-01593-x
https://doi.org/10.1007/s11694-022-01593-x
Publikováno v:
Preparative Biochemistry & Biotechnology. 53:207-214
© 2022 Taylor & Francis Group, LLC.In this study, extraction of phenolic compounds from apple peel and pulp was optimized using an ultrasound-assisted aqueous two-phase system (UA-ATPS) consisting of acetone-NaH2PO4 and acetone-(NH4)2SO4 with the he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e9087be115ea544cd1101c733bf4bcf
https://doi.org/10.1080/10826068.2022.2062774
https://doi.org/10.1080/10826068.2022.2062774
Publikováno v:
Journal of Ultrasonography
Aim of the study: The present preliminary study aims to evaluate the possible positive outco- mes of ultrasonography-guided sialolithotomies and duct stricture dilations utilizing stone retrieval baskets and guide wires. Case description: A total of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1680307010fda641fda25a6ece66f28a
https://doi.org/10.15557/jou.2021.0038
https://doi.org/10.15557/jou.2021.0038
Publikováno v:
Volume: 25, Issue: 2 163-171
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Bu çalışmada, mor reyhan ekstraktı (MRE) ve şeker alkolleri ile geliştirilen düşük kalorili soğuk çayların duyusal kabul edilebilirlikleri araştırılmıştır. MRE, sitrik asit ve sakaroz ile 9 farklı formülasyonda hazırlanan soğuk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ea93466b6dd3a32b31fcf7b63318872
https://doi.org/10.29050/harranziraat.798081
https://doi.org/10.29050/harranziraat.798081
Publikováno v:
Volume: 46, Issue: 2 376-395
Gıda
Gıda
In this study, AO, TPC and presence of EA compound of 39 wild mushrooms in Kayseri region and 6 medicinal mushrooms were investigated. The highest TPC was obtained from Suillus luteus and Agaricus sp. 2150, 1776 mg GAE/100 g, respectively. In terms o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9e994ae6ce36dba4cbbc6ad2829f97e
https://doi.org/10.15237/gida.gd21007
https://doi.org/10.15237/gida.gd21007
Autor:
Serap Berktaş, Mustafa Çam
Publikováno v:
J Food Sci Technol
Distillation by-products of peppermint have not been considered for the valorization of bioactive compounds. In this study, by-products of peppermint after hydrodistillation, hydrosol and distilled leaves, were investigated followed by the most effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1c1d6add3f632a78d9892dbb6f5e506
https://doi.org/10.1007/s13197-020-04903-7
https://doi.org/10.1007/s13197-020-04903-7
Autor:
Mustafa Çam, Serap Berktaş
Publikováno v:
Volume: 18, Issue: 3 270-278
Akademik Gıda
Akademik Gıda
Bu çalışma Elaeagnus angustifolia L. (iğde) meyve ve yapraklarının antioksidan ve antidiyabetik etkilerini belirlemek ve karşılaştırmak için gerçekleştirilmiştir. Metanol:su (1:1, v/v) ile yapılan iğde meyve ve yaprak ekstraktlarını
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccf706271b3911bcb38dd648051f1783
https://doi.org/10.24323/akademik-gida.818125
https://doi.org/10.24323/akademik-gida.818125
Publikováno v:
Journal of Dairy Research. 87:375-378
In this Research Communication we describe the optimisation of spray drying conditions in the production of microencapsulated cream powder. Oil-in-water emulsions were prepared using maltodextrin (18 DE) and sodium caseinate as wall materials (with t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07702e6d5f9cad1c80fc1514eac98e72
https://doi.org/10.1017/s0022029920000795
https://doi.org/10.1017/s0022029920000795
Publikováno v:
Journal of Food Measurement and Characterization. 14:1671-1681
This study aimed to evaluate bioactivity related properties of wild mustard parts (WMP) including the leaves, flowers, stems, fruits, and seeds. The biomass and ion composition of WMP were analyzed by elemental analyzer and ion chromatography, respec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af024733693ec4a100d5c90b83f97f07
https://doi.org/10.1007/s11694-020-00415-2
https://doi.org/10.1007/s11694-020-00415-2