Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Serafima Sazanova"'
Autor:
Svetlana Ryabtseva, Andrey Khramtsov, Maria Shpak, Alexey Lodygin, Georgy Anisimov, Serafima Sazanova, Yulia Tabakova
Publikováno v:
Food Processing: Techniques and Technology. 53:97-122
Lactulose is a prebiotic that has found a wide application in medicine and food industry. Commercial lactulose is usually synthesized by isomerization in alkaline media at high temperatures. Enzymatic methods offer a more sustainable alternative and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2d96b7e24c4f118a973716918917dff
https://doi.org/10.21603/2074-9414-2023-1-2419
https://doi.org/10.21603/2074-9414-2023-1-2419
