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Publikováno v:
Food Control. 152:109809
Publikováno v:
Food science and biotechnology. 32(1)
Herein, the effects of cold plasma (CP) on the rheological properties of gelatin-based solutions for 3D jelly printing using a fused deposition modeling method were investigated. The gelatin powder was packaged in a nylon/polyethylene pouch with nitr
Publikováno v:
Administração: Ciência e Tecnologia, Estratégia, Administração Pública e Estudos Organizacionais
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59b6577fd43027d581223b32912ef621
https://doi.org/10.22533/at.ed.84721100313
https://doi.org/10.22533/at.ed.84721100313