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Autor:
Muralikrishna Gangadharan Komala, Ser Gin Ong, Muhammad Uzair Qadri, Lamees M. Elshafie, Carol A. Pollock, Sonia Saad
Publikováno v:
Foods, Vol 12, Iss 2, p 427 (2023)
Increased numbers of patients with chronic conditions use nutraceuticals or food-based therapeutics. However, to date, there is no global consensus on the regulatory processes for nutraceuticals. With the increased use, issues of quality and safety h
Externí odkaz:
https://doaj.org/article/71a76c1fb12e4dfd9513f6a3cf9e7249
