Metabolomics approach for determining potential metabolites correlated with sensory attributes of Melaleuca cajuputi essential oil, a promising flavor ingredient

Autor: Septiana, Siska, Yuliana, Nancy Dewi, Bachtiar, Boy Muchlis, Putri, Sastia Prama, Fukusaki, Eiichiro, Laviña, Walter Alvarez, Wijaya, Christofora Hanny

Publikováno v: In Journal of Bioscience and Bioengineering May 2020 129(5):581-587

Mapping on the Origins of Cajuput Essential Oil for Its Compatibility as Cajuputs® Candy Functional Flavour

Autor: Septiana, Siska, Yuliana, Nancy D., Bachtiar, Boy M., Wijaya, C. Hanny

Flavour Science

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::010e081d476d0fa19a2f8d1616f2325d

Cajuputs candy impairs Candida albicans and Streptococcus mutans mixed biofilm formation in vitro .

Autor: Septiana S; Department of Food Science and Technology, IPB University, Bogor, 16680, Indonesia., Bachtiar BM; Oral Biology and Oral Science Research Center, Faculty of Dentistry, Universitas Indonesia, Jakarta, 10430, Indonesia., Yuliana ND; Department of Food Science and Technology, IPB University, Bogor, 16680, Indonesia., Wijaya CH; Department of Food Science and Technology, IPB University, Bogor, 16680, Indonesia.

Publikováno v: F1000Research [F1000Res] 2019 Nov 15; Vol. 8, pp. 1923. Date of Electronic Publication: 2019 Nov 15 (Print Publication: 2019).