Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sepideh Yosefzadeh sani"'
Publikováno v:
Journal of Food and Bioprocess Engineering, Vol 2, Iss 1, Pp 35-40 (2019)
Today, various methods have been developed to reduce the cost and time needed for the preparation and production of bread. One of these methods is using baking premixes to increase ease and create uniformity for bread quality. This research was carri
Externí odkaz:
https://doaj.org/article/defcb313a9394f6fa1ae7c669497b01a
Autor:
Amir Hossein Elhamirad, Zahra Sheikholeslami, Sayed Ali Mortazavi, Sepideh Yosefzadeh Sani, Mehdi Karimi
Publikováno v:
Nutrition & Food Science. 48:642-653
Purpose In the past decades, the desire to use natural source foods has increased because of environmental compatibility, safety and appropriate costs. Sonication is used in food industry owing to its short duration of process and saving energy. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ca4833ffdcce138c356aa0ca7a497bc
https://doi.org/10.1108/nfs-08-2017-0168
https://doi.org/10.1108/nfs-08-2017-0168
Publikováno v:
International Journal of Advanced Life Sciences. 10:448-459
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5f95ff5ce44b18595272a3fd1f6b574
https://doi.org/10.26627/ijals/2017/10.04.0038
https://doi.org/10.26627/ijals/2017/10.04.0038