Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Sepideh Mahluji"'
Autor:
Vahideh Ebrahimzadeh Attari, Mahdieh Nourmohammadi, Mohammad Asghari-Jafarabadi, Sepideh Mahluji, Aida Malek Mahdavi, Parya Esmaeili
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-8 (2024)
Abstract Estimating the change rates in body size following the weight loss programs is very important in the compliance of those programs. Although, there is enough evidence on the significant association of body weight change with the other anthrop
Externí odkaz:
https://doaj.org/article/a947faaad937447dba14ee35e12e0178
Autor:
Mahsa Jalili, Sepideh Mahluji, Alireza Ostadrahimi, Jamal Hallajzadeh, Maryam Saghafi-Asl, Vahideh Ebrahimzadeh-Attari
Publikováno v:
Journal of Diabetes and Metabolic Disorders
Objectives According to the recent epidemiological studies, patients with diabetes mellitus (DM) may be at higher risk of hospitalization due to COVID-19. Regarding the important role of nutrition on the immunity, the present review article aimed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9932ea51dd636a8e54bc6d84892951cd
https://doi.org/10.1007/s40200-021-00784-5
https://doi.org/10.1007/s40200-021-00784-5
Autor:
Zeinab Javadivala, Sepideh Mahluji, Alireza Ostadrahimi, Sepideh Zununi Vahed, Aida Malek Mahdavi, Vahideh Ebrahimzadeh Attari
Publikováno v:
Phytotherapy Research. 32:577-585
Recently, the beneficial effects of ginger on obesity is taken into consideration. Albeit, it seems that the anti-obesity effect of ginger and its mechanism of action has not yet been reviewed. Therefore, the aim of this study was to systematically r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77fa96bd55d4e8131ef2b70999bf068f
https://doi.org/10.1002/ptr.5986
https://doi.org/10.1002/ptr.5986
Autor:
Alireza Ostadrahimi, Vahideh Ebrahimzadeh Attari, Sepideh Mahluji, Mohammad Asghari Jafarabadi
Publikováno v:
Pharmaceutical Sciences. 21:184-191
The hypoglycemic, hypolipidemic and antioxidative effects of ginger in type 2 diabetic patients have been recently noticed. However given the very limited data on obesity, the present study was furthered to investigate those beneficial effects of gin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11d8fb2622831fe340ba2d4ae1613510
https://doi.org/10.15171/ps.2015.35
https://doi.org/10.15171/ps.2015.35
Autor:
Sepideh Mahluji, Vahideh Ebrahimzadeh Attari, Mohammad Asghari Jafarabadi, Sajjad Mehralizadeh, Alireza Ostadrahimi
Publikováno v:
European journal of nutrition. 55(6)
The present randomized, double-blind, placebo-controlled study aimed to evaluate the effect of Zingiber officinale (ginger) consumption on some metabolic and clinical features of obesity. Eighty eligible obese women (aged 18–45 years) were randomly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00da3814e8f7abafa91275d4ec61148f
https://pubmed.ncbi.nlm.nih.gov/26318445
https://pubmed.ncbi.nlm.nih.gov/26318445
Autor:
Mohammadreza Farshchian, Fereshteh Ashrafnejad, Reza Mahdavi, Sepideh Mahluji, Nafiseh Sargheini, Alireza Ostadrahimi, Abdolhassan Kazemi
Publikováno v:
Jundishapur Journal of Microbiology
Background: Nuts are one of the main consumed snacks worldwide and a significant component of Iranian's diet. Natural contamination of nuts with fungus is unavoidable and is a major challenge to nuts safety and quality. Objectives: The purpose of thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f70fb74819d607711923fb691c26d804
http://europepmc.org/articles/PMC4138676
http://europepmc.org/articles/PMC4138676
Autor:
Fereshteh Ashrafnejad, Sepideh Mahluji, Alireza Ostadrahimi, Reza Mahdavi, Abdolhassan Kazemi, Nafiseh Sargheini, Mohammadreza Farshchian
Publikováno v:
Jundishapur Journal of Microbiology
Background: Nuts are one of the main consumed snacks worldwide and also have an important role among Iranian's food habits. Natural contamination of nuts with aflatoxin is unavoidable and causes a special challenge for nuts safety and quality. Object
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53a5fb38b6693e0081d4167f9a321152
https://doi.org/10.5812/jjm.8674
https://doi.org/10.5812/jjm.8674