Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Sepideh Khorasani"'
Autor:
Fatemeh Shahdadi, Sepideh Khorasani, Ali Salehi-Sardoei, Farshad Fallahnajmabadi, Bahman Fazeli-Nasab, R. Z. Sayyed
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract All elements of the pistachio tree are considered raw pistachio by-products. The soft hull makes up the majority of these by-products. It contains proteins, fats, minerals, vitamins, phenolics contents (TPC), and antioxidants. Early smiling
Externí odkaz:
https://doaj.org/article/b8c07b3afb984debb796d63d74a63ea9
Autor:
Elham Amirteymoori, Amin Khezri, Omid Dayani, Mohammadreza Mohammadabadi, Sepideh Khorasani, Amir Mousaie, Mehdi Kazemi-Bonchenari
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 1506-1517 (2021)
Thirty-six male lambs (averaging BW = 24.4 kg) were assigned in a completely randomised design with the factorial arrangement (nine lambs per each treatment) to assess the effects of linseed processing method (ground vs. extruded) and dietary crude p
Externí odkaz:
https://doaj.org/article/5dc2ea8fe3a04a538653d9b0a8303a07
Autor:
Raziyeh Jamalifard, Seyedeh Narges Jamali, Sepideh Khorasani, Iman Katouzian, MilintNeleptchenko Wintrasiri, M R Mozafari
Publikováno v:
International Journal of Preventive Medicine, Vol 13, Iss 1, Pp 105-105 (2022)
Externí odkaz:
https://doaj.org/article/713c8b6bdcb64352b1f73e67de7e4868
Autor:
Ali Zarrabi, Mandana Alipoor Amro Abadi, Sepideh Khorasani, M.-Reza Mohammadabadi, Aniseh Jamshidi, Sarabanou Torkaman, Elham Taghavi, M.R. Mozafari, Babak Rasti
Publikováno v:
Molecules, Vol 25, Iss 3, p 638 (2020)
Nanoscale lipid bilayers, or nanoliposomes, are generally spherical vesicles formed by the dispersion of phospholipid molecules in a water-based medium by energy input. The other nanoscale object discussed in this entry, i.e., tocosome, is a recently
Externí odkaz:
https://doaj.org/article/66857c4b327e410a9ce56edca61e6a14
Autor:
Sepideh Khorasani, Amir Pouya Ghandehari Yazdi, Amir Saadatfar, Leila Kamali Rousta, Mohammad Nejatian, Moslem Abarian, Seid Mahdi Jafari
Publikováno v:
Waste and Biomass Valorization. 13:4417-4430
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::095694f779f0bad44ae2d6f9802a316a
https://doi.org/10.1007/s12649-022-01791-0
https://doi.org/10.1007/s12649-022-01791-0
Autor:
Mahdi Amini, Leila Kamali Rousta, Sepideh Khorasani, Mohammad Tavakoli, Zahra Ahmadi, Amir Pouya Ghandehari Yazdi
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 10, Pp 5546-5556 (2021)
Food Science & Nutrition, Vol 9, Iss 10, Pp 5546-5556 (2021)
D‐optimal mixture design looked to be a priceless tool for optimizing the influences of semolina flour (SF), defatted soy flour (DSF), whole quinoa flour (WQF), whole rye flour (WRF), whole oat flour (WOF), whole barley flour (WBF), and rice flour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94d7dae227ddcad241bd5eda62b26ed6
http://europepmc.org/articles/PMC8498078
http://europepmc.org/articles/PMC8498078
Publikováno v:
Scientia Horticulturae. 313:111888
Fresh in-hull pistachio is one of the highly consumed but perishable forms of pistachio and can still be contaminated by aflatoxin-producing fungi. In this study, the packaging film prepared from an electrospun nanofibers was evaluated in order to in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5733645810f0e3543b10fef42a252f2d
https://doi.org/10.1016/j.scienta.2023.111888
https://doi.org/10.1016/j.scienta.2023.111888
Autor:
A. Khezri, Mohammadreza Mohammadabadi, Amir Mousaie, Sepideh Khorasani, Mehdi Kazemi-Bonchenari, Elham Amirteymoori, O. Dayani
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 1506-1517 (2021)
Thirty-six male lambs (averaging BW = 24.4 kg) were assigned in a completely randomised design with the factorial arrangement (nine lambs per each treatment) to assess the effects of linseed processing method (ground vs. extruded) and dietary crude p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8101dda1ae0f7985129e594d3a985796
https://doaj.org/article/5dc2ea8fe3a04a538653d9b0a8303a07
https://doaj.org/article/5dc2ea8fe3a04a538653d9b0a8303a07
Autor:
Raziyeh, Jamalifard, Seyedeh Narges, Jamali, Sepideh, Khorasani, Iman, Katouzian, MilintNeleptchenko, Wintrasiri, M R, Mozafari
Publikováno v:
International journal of preventive medicine. 13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::037a97078d511f0e3bbe86e876f53c04
https://pubmed.ncbi.nlm.nih.gov/36247192
https://pubmed.ncbi.nlm.nih.gov/36247192
Autor:
Elham Taghavi, Aniseh Jamshidi, Mandana Alipoor Amro Abadi, Ali Zarrabi, M-Reza Mohammadabadi, Mohammad Reza Mozafari, Sepideh Khorasani, Sarabanou Torkaman, Babak Rasti
Publikováno v:
Molecules
Molecules, Vol 25, Iss 3, p 638 (2020)
Molecules, Vol 25, Iss 3, p 638 (2020)
Nanoscale lipid bilayers, or nanoliposomes, are generally spherical vesicles formed by the dispersion of phospholipid molecules in a water-based medium by energy input. The other nanoscale object discussed in this entry, i.e., tocosome, is a recently
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5afe17a9810f13fd4e999cd5b1472f5
https://doi.org/10.3390/molecules25030638
https://doi.org/10.3390/molecules25030638