Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Sepidar Seyyedi Mansour"'
Autor:
Franklin Chamorro, Lucia Cassani, Pauline Donn, Sepidar Seyyedi Mansour, Maria Fraga-Corral, Jianbo Xiao, Jesus Simal-Gandara, Miguel A. Prieto, Paz Otero
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 19 (2022)
Currently, the food industry is facing a wide demand for natural foods that provide benefits for the consumer's health. In this sense, a trend in food technology is to obtain bioactive compounds from different food by-products with antioxidant, anti-
Externí odkaz:
https://doaj.org/article/86af60970af549d897632ec8273849fa
Autor:
Aurora Silva, Clara Grosso, Maria Carpena, Pauline Donn, Sepidar Seyyedi-Mansour, Paula Barciela, Ana Perez-Vasquez, Lucia Cassani, Miguel A. Prieto, Maria Fátima Barroso
Publikováno v:
Engineering Proceedings, Vol 56, Iss 1, p 123 (2023)
Numerous photosynthetic organisms possess bioactive properties, with algae standing out for their distinctive characteristics that attract interest from diverse industries. For instance, the pharmaceutical industry has great interest in features like
Externí odkaz:
https://doaj.org/article/8d23c19055134ec582d39691721fe0dc
Autor:
Antia G. Pereira, Aurora Silva, Clara Grosso, Javier Echave, Franklin Chamorro, Sepidar Seyyedi-Mansour, Pauline Donn, María Fraga-Corral, Maria Fátima Barroso, Miguel A. Prieto
Publikováno v:
Engineering Proceedings, Vol 56, Iss 1, p 314 (2023)
The escalating global problem of antibiotic resistance among pathogenic microorganisms necessitates the exploration of effective alternatives to combat multi-resistance. Consumer demand for organic products has stimulated research on natural-origin m
Externí odkaz:
https://doaj.org/article/f20668a1962643ab85d01cfd1d7cd2e0
Autor:
Franklin Chamorro, Paz Otero, Maria Carpena, Maria Fraga-Corral, Javier Echave, Sepidar Seyyedi-Mansour, Lucia Cassani, Miguel A. Prieto
Publikováno v:
Nutrients, Vol 15, Iss 23, p 4919 (2023)
Oily fish is a rich source of energy, proteins, essential amino acids, lipids, vitamins, and minerals. Among the macronutrients with the highest contribution are lipids, mainly long-chain omega 3 polyunsaturated fatty acids (ω-3 LC-PUFA), especially
Externí odkaz:
https://doaj.org/article/14cd0812642648b584b55ff4d6393f85
Autor:
Paula Garcia-Oliveira, Franklin Chamorro, Pauline Donn, Pascual Garcia-Perez, Sepidar Seyyedi-Mansour, Aurora Silva, Javier Echave, Jesus Simal-Gandara, Lucia Cassani, Miguel A. Prieto
Publikováno v:
Engineering Proceedings, Vol 48, Iss 1, p 61 (2023)
Arnica montana L. (Asteraceae family) is a plant commonly used in traditional medicine, and several reports have characterized this plant’s bioactivities, especially its phenolic compounds. These compounds are well known for their numerous benefici
Externí odkaz:
https://doaj.org/article/91d50b23b65c4714a7264a49658e1161
Autor:
Franklin Chamorro, Paula Garcia-Oliveira, Sepidar Seyyedi-Mansour, Javier Echave, Antia G. Pereira, Paz Otero, Jesus Simal-Gandara, Miguel A. Prieto, Lucía Cassani, Maria Fraga-Corral
Publikováno v:
Engineering Proceedings, Vol 48, Iss 1, p 60 (2023)
The Actinidia genus comprises 54 species and 21 varieties of which A. chinensis var. chinensis and A. chinensis var. deliciosa are the most commercialized ones. The nutritional properties of kiwifruit have prompted their global production to nearly r
Externí odkaz:
https://doaj.org/article/0bf6a4ddfdf54a10890833521f74303e
Autor:
Sepidar Seyyedi-Mansour, Maria Carpena, Pauline Donn, Paula Garcia-Oliveira, Javier Echave, Paula Barciela, Maria Fraga-Corral, Lucia Cassani, Jesus Simal-Gandara, Miguel A. Prieto
Publikováno v:
Engineering Proceedings, Vol 48, Iss 1, p 37 (2023)
Citrus, a genus of flowering plants in the Rutaceae family, holds substantial market importance as a crop worldwide. After prolonged periods of breeding and extensive hybridization, numerous species have emerged, each possessing a unique metabolism t
Externí odkaz:
https://doaj.org/article/3d40a50bb9d648ee81d2df013ae68dc8
Autor:
Ana Perez-Vazquez, Paula Barciela, Maria Carpena, Pauline Donn, Sepidar Seyyedi-Mansour, Hui Cao, Maria Fraga-Corral, Paz Otero, Jesus Simal-Gandara, Mguel A. Prieto, Lucia Cassani
Publikováno v:
Engineering Proceedings, Vol 37, Iss 1, p 115 (2023)
Supercritical fluid extraction (SFE) is a non-conventional extraction technique that can be used in the food industry because it can recover both polar and non-polar compounds. This technique is carried out above the critical point of the extraction
Externí odkaz:
https://doaj.org/article/289cdeb6cf314af59b71debe1ac5560d
Autor:
Sepidar Seyyedi-Mansour, Pauline Donn, Paula Garcia-Oliveira, Javier Echave, Franklin Chamorro, Antia Gonzalez Pereira, Aurora Silva, Ana Perez-Vazquez, Jesus Simal-Gandara, Miguel A. Prieto, Leila Roufegarinejad
Publikováno v:
Engineering Proceedings, Vol 37, Iss 1, p 108 (2023)
Hydroxymethylfurfural (HMF) is a naturally occurring compound that arises because of the thermal processing and storage of honey. The Codex Alimentarius Commission has established a threshold of 40 ppm as the upper limit for the HMF content in honey.
Externí odkaz:
https://doaj.org/article/8fcc82d962cb4c499a3171d6a4724fc7
Autor:
Paula Barciela, Ana Perez-Vazquez, Maria Carpena, Sepidar Seyyedi-Mansour, Pauline Donn, Maria Fraga-Corral, Paz Otero, Jianbo Xiao, Jesus Simal-Gandara, Miguel A. Prieto, Lucia Cassani
Publikováno v:
Engineering Proceedings, Vol 37, Iss 1, p 113 (2023)
Lignocellulosic biomass is a powerful material for producing sustainable biofuels because it can be converted into second-generation clean energy capable of coping with the depletion of fossil reserves and rising energy demands. However, pretreatment
Externí odkaz:
https://doaj.org/article/4a7f12a12b084b69a91fe3e90bfc1f3f