Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Seow YX"'
Autor:
Yu H; Food Science & Technology Programme, c/o Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore., Seow YX; Food Science & Technology Programme, c/o Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore., Ong PKC; Food Science & Technology Programme, c/o Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore., Zhou W; Food Science & Technology Programme, c/o Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Linquan Street, Suzhou Industrial Park, Jiangsu 215123, People's Republic of China. Electronic address: chmzwb@nus.edu.sg.
Publikováno v:
Food chemistry [Food Chem] 2018 Dec 15; Vol. 269, pp. 628-637. Date of Electronic Publication: 2018 Jul 10.
Autor:
Yu H; 1Food Science & Technology Programme, c/o Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore, 117543 Singapore., Seow YX; KH Roberts Pte. Ltd., 19 Wan Lee Rd, Singapore, 627948 Singapore., Ong PKC; 1Food Science & Technology Programme, c/o Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore, 117543 Singapore.; KH Roberts Pte. Ltd., 19 Wan Lee Rd, Singapore, 627948 Singapore., Zhou W; 1Food Science & Technology Programme, c/o Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore, 117543 Singapore.; 3National University of Singapore (Suzhou) Research Institute, 377 Linquan Street, Suzhou Industrial Park, Jiangsu 215123 People's Republic of China.
Publikováno v:
NPJ science of food [NPJ Sci Food] 2018 Jan 22; Vol. 2, pp. 2. Date of Electronic Publication: 2018 Jan 22 (Print Publication: 2018).
Autor:
Yu H; Food Science & Technology Programme, c/o Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore., Seow YX; Food Science & Technology Programme, c/o Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore., Ong PK; Food Science & Technology Programme, c/o Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore., Zhou W; Food Science & Technology Programme, c/o Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Linquan Street, Suzhou Industrial Park, Jiangsu 215123, People's Republic of China. Electronic address: chmzwb@nus.edu.sg.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2017 Jan; Vol. 34, pp. 154-163. Date of Electronic Publication: 2016 May 20.
Autor:
Seow YX; Food Science and Technology Programme, Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore and., Ong PK; KH Roberts Pte Ltd, 19 Wan Lee Road, Singapore 627948, Singapore., Huang D; Food Science and Technology Programme, Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore and chmhdj@nus.edu.sg.
Publikováno v:
Chemical senses [Chem Senses] 2016 Jul; Vol. 41 (6), pp. 487-95. Date of Electronic Publication: 2016 Mar 20.
Autor:
Ong OXH; Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore., Seow YX; Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore., Ong PKC; Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore., Zhou W; Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Linquan Street, Suzhou Industrial Park, Jiangsu 215123, People's Republic of China. Electronic address: chmzwb@nus.edu.sg.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2015 Sep; Vol. 26, pp. 399-407. Date of Electronic Publication: 2015 Jan 13.
Autor:
Seow YX; a Food Science & Technology Programme, Department of Chemistry , National University of Singapore, Block S3 Level 6, Science Drive 3 , Singapore , 117543., Yeo CR, Chung HL, Yuk HG
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2014; Vol. 54 (5), pp. 625-44.
Autor:
Tan AW; Food Science and Technology Programme, Department of Chemistry, National University of Singapore, Science Drive 3, Singapore., Lee PR, Seow YX, Ong PK, Liu SQ
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2012 Aug; Vol. 95 (4), pp. 1011-20. Date of Electronic Publication: 2012 Feb 28.
Autor:
Seow YX; Food Science and Technology Programme, Department of Chemistry, National University of Singapore, 4 Science Drive 4, Singapore 117543., Ong PK, Liu SQ
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2010 Oct 15; Vol. 143 (3), pp. 235-40. Date of Electronic Publication: 2010 Aug 11.