Zobrazeno 1 - 10
of 149
pro vyhledávání: '"Seow YX"'
Autor:
Goh, MeeiChyn1 (AUTHOR), Du, Meng1 (AUTHOR), Peng, Wang Rui1,2 (AUTHOR), Saw, Phei Er3,4 (AUTHOR) caipeie@mail.sysu.edu.cn, Chen, Zhiyi1,2,5 (AUTHOR) zhiyi_chen@usc.edu.cn
Publikováno v:
Drug Delivery. Dec2024, Vol. 31 Issue 1, p1-15. 15p.
Autor:
Arefizadeh, Maede1 (AUTHOR), Behvandi, Danial1 (AUTHOR), Shahhosseini, Shahrokh1 (AUTHOR) shahrokh@iust.ac.ir, Ghaemi, Ahad1 (AUTHOR)
Publikováno v:
Scientific Reports. 11/16/2024, Vol. 14 Issue 1, p1-18. 18p.
Autor:
Wasim Akram, S.A.1 (AUTHOR), Arokiarajan, Mary Shamya1,2 (AUTHOR), Christopher, J. John1 (AUTHOR), Jameel, Mohammad1 (AUTHOR) ahmadjamil84@gmail.com, Saquib, Mohd1 (AUTHOR), Saripally, Tirumala Santosh Kumar1 (AUTHOR), Anwar, Noman1 (AUTHOR), Asif, Mohd1 (AUTHOR), Ahmed K, Kabiruddin1 (AUTHOR)
Publikováno v:
Scientific Reports. 11/6/2024, Vol. 14 Issue 1, p1-16. 16p.
Autor:
Khoa, Vu V.1 (AUTHOR), Dai, Do N.2 (AUTHOR) daidn23@gmail.com, Huong, Le T.3 (AUTHOR), Thinh, Bui B.4 (AUTHOR) buibaothinh9595@gmail.com
Publikováno v:
Natural Product Communications. Nov2024, Vol. 19 Issue 11, p1-9. 9p.
Autor:
Yu H; Food Science & Technology Programme, c/o Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore., Seow YX; Food Science & Technology Programme, c/o Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore., Ong PKC; Food Science & Technology Programme, c/o Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore., Zhou W; Food Science & Technology Programme, c/o Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Linquan Street, Suzhou Industrial Park, Jiangsu 215123, People's Republic of China. Electronic address: chmzwb@nus.edu.sg.
Publikováno v:
Food chemistry [Food Chem] 2018 Dec 15; Vol. 269, pp. 628-637. Date of Electronic Publication: 2018 Jul 10.
Autor:
Gomes, Karolina Oliveira1 (AUTHOR), Messias da Silva, Lorena Cristina Fernandes2 (AUTHOR), dos Santos, Rebeca Dias1 (AUTHOR), Prado, Bruno Alcântara1 (AUTHOR), da Silva Montes, Patrícia3 (AUTHOR), Silva Rodrigues, Letícia Fernandes1 (AUTHOR), de Araújo, Marta Oliveira1 (AUTHOR), Bilac, Carla Azevedo1 (AUTHOR), Freire, Daniel Oliveira3 (AUTHOR), Gris, Eliana Fortes1 (AUTHOR), Rodrigues da Silva, Izabel Cristina1 (AUTHOR), de Sá Barreto, Lívia Cristina Lira2 (AUTHOR), Orsi, Daniela Castilho1 (AUTHOR) danielacastilhoorsi@gmail.com
Publikováno v:
PLoS ONE. 7/16/2024, Vol. 19 Issue 7, p1-16. 16p.
Autor:
Ravindiran, Gokulan1,2 (AUTHOR), Rajamanickam, Sivarethinamohan3 (AUTHOR), Janardhan, Gorti4 (AUTHOR), Hayder, Gasim1,5 (AUTHOR), Alagumalai, Avinash6 (AUTHOR), Mahian, Omid7 (AUTHOR), Lam, Su Shiung8,9 (AUTHOR) lam@umt.edu.my, Sonne, Christian10,11 (AUTHOR) cs@ecos.au.dk
Publikováno v:
Biochar. 6/21/2024, Vol. 6 Issue 1, p1-27. 27p.
Autor:
Yu H; 1Food Science & Technology Programme, c/o Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore, 117543 Singapore., Seow YX; KH Roberts Pte. Ltd., 19 Wan Lee Rd, Singapore, 627948 Singapore., Ong PKC; 1Food Science & Technology Programme, c/o Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore, 117543 Singapore.; KH Roberts Pte. Ltd., 19 Wan Lee Rd, Singapore, 627948 Singapore., Zhou W; 1Food Science & Technology Programme, c/o Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore, 117543 Singapore.; 3National University of Singapore (Suzhou) Research Institute, 377 Linquan Street, Suzhou Industrial Park, Jiangsu 215123 People's Republic of China.
Publikováno v:
NPJ science of food [NPJ Sci Food] 2018 Jan 22; Vol. 2, pp. 2. Date of Electronic Publication: 2018 Jan 22 (Print Publication: 2018).
Autor:
Maqbool, Zubaira1,2, Farooq, Muhammad Shahbaz1,3 mshahbazfarooq786@gmail.com, Rafiq, Anum4, Uzair, Muhammad5, Yousuf, Muhammad6, Khan, Muhammad Ramzan5, Shuhao Huo1 huoshuhao@yeah.net
Publikováno v:
Functional Plant Biology. 2024, Vol. 51 Issue 2, p1-35. 35p.
Autor:
Yu H; Food Science & Technology Programme, c/o Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore., Seow YX; Food Science & Technology Programme, c/o Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore., Ong PK; Food Science & Technology Programme, c/o Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore., Zhou W; Food Science & Technology Programme, c/o Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Linquan Street, Suzhou Industrial Park, Jiangsu 215123, People's Republic of China. Electronic address: chmzwb@nus.edu.sg.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2017 Jan; Vol. 34, pp. 154-163. Date of Electronic Publication: 2016 May 20.