Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Seonghui Kim"'
Autor:
Seonghui Kim, Duhyeon Kim, Jaekwang Lee, Jin-Kyu Han, Min Young Um, Jong Hoon Jung, Minseok Yoon, Yunjin Choi, Youngtaek Oh, Jang H. Youn, Suengmok Cho
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 179, Iss , Pp 117410- (2024)
Polyphenols have been well-established to exert sedative-hypnotic effects in psychopharmacology. Lime (Citrus aurantifolia) peel is rich in biologically active polyphenols; however, the effects of lime peel extract on sleep have not yet been demonstr
Externí odkaz:
https://doaj.org/article/8e8bb1d8e989499bbfc18134c9a75c49
Publikováno v:
Foods, Vol 13, Iss 20, p 3287 (2024)
Codium fragile (CF) contains various bioactive compounds, but its high salt content (39.8%) makes its use as a functional food challenging. Here, we aimed to optimize the desalination process and verify changes in functionality based on variations in
Externí odkaz:
https://doaj.org/article/4a9d5b64540e43e486eba10e23d10b87
Publikováno v:
Journal of Functional Foods, Vol 115, Iss , Pp 106117- (2024)
The aim of this study was to investigate the effects of chronic administration (21 days) of phlorotannin supplement (PS) on sleep and compare them with the effects of diazepam (DZP), a benzodiazepine hypnotic drug. DZP significantly decreased sleep l
Externí odkaz:
https://doaj.org/article/8c046a7cc61c4b6b8df8db525524a39f
Autor:
Yunjin Choi, Jiyeon Chae, Seonghui Kim, Eui-Cheol Shin, Gibeom Choi, Duhyeon Kim, Suengmok Cho
Publikováno v:
Fisheries and Aquatic Sciences, Vol 26, Iss 2, Pp 145-157 (2023)
Surimi has been traditionally used as the main ingredient in gelling foods, such as imitation crab sticks. However, it can also be used to manufacture snacks without gelling properties. To assess the properties of surimi as a snack ingredient, we pre
Externí odkaz:
https://doaj.org/article/4efee71df2f64418a4800c709e04e274
Publikováno v:
Journal of Functional Foods, Vol 107, Iss , Pp 105700- (2023)
γ-Oryzanol, a unique component of rice bran, has been shown to exert anti-anxiety and anti-depressive effects. Evidence suggests that γ-oryzanol may affect sleep; however, sedative-hypnotic effects have not been reported. In this study, a pentobarb
Externí odkaz:
https://doaj.org/article/148a300d69f94772b5e5e2ec299703dd
Autor:
Chaehyeon Lee, Eui-Cheol Shin, Soo-Young Ahn, Seonghui Kim, Dongyun Kwak, Sangoh Kwon, Yunjin Choi, Gibeom Choi, Hyangyeon Jeong, Jin-Soo Kim, Jung Suck Lee, Suengmok Cho
Publikováno v:
Fisheries and Aquatic Sciences, Vol 25, Iss 3, Pp 175-186 (2022)
Sea mustard (Undaria pinnatifida), an important edible seaweed belonging to the brown algal family of Alariaceae, contains copious physiologically active substances. It has long been popular in Korea as a food and is frequently consumed in the for
Externí odkaz:
https://doaj.org/article/7944dfe73298475fb8420c2c6355e240
Autor:
Seonghui Kim, Duhyeon Kim, Min Young Um, Minseok Yoon, Jae-Suk Choi, Yung Hyun Choi, Suengmok Cho
Publikováno v:
Marine Drugs, Vol 20, Iss 12, p 774 (2022)
Insomnia is a common sleep disorder. Natural sleep aids are gaining worldwide popularity as alternatives to prescription drugs for improving sleep. Recently, numerous studies have investigated the sedative–hypnotic effects of the polyphenols of ter
Externí odkaz:
https://doaj.org/article/27ede5b3fc824a71a82f88c20f770694
Autor:
Geuk-Nam Kim, Sang-Young Park, Sehyun Seong, Jae-Young Choi, Sang-Kook Han, Young-Eon Kim, Suyong Choi, Joohee Lee, Sungmoon Lee, Han-Gyeol Ryu, Seonghui Kim
Publikováno v:
Aerospace, Vol 9, Iss 8, p 423 (2022)
With growth in data volume from space missions, interest in laser communications has increased, owing to their importance for high-speed data transfer in the commercial and defense fields, spaceborne remote sensing, and surveillance. Here, we propose
Externí odkaz:
https://doaj.org/article/bddbc04687f44138afa316cb163bb5f5
Autor:
Sohyun Mun, Eui-Cheol Shin, Seonghui Kim, Joodong Park, Chungeun Jeong, Chang-Guk Boo, Daeung Yu, Jin-Ha Sim, Cheong-Il Ji, Taek-Jeong Nam, Suengmok Cho
Publikováno v:
Foods, Vol 11, Iss 10, p 1381 (2022)
Recently, many manufacturers have been developing or producing imitation crab sticks (ICSs) that are highly similar to real snow crab leg meat (RC). This study evaluated the similarities between commercial ICSs and RC based on the analysis of physico
Externí odkaz:
https://doaj.org/article/570c699adfc246839c9ef512da9de790
Publikováno v:
Foods, Vol 9, Iss 2, p 180 (2020)
Until now, most studies using calcium alginate gel (CAG) have been conducted primarily at room temperature (20 °C) without considering gelation temperature. Moreover, the effects of gelation temperature on the physical properties of CAG beads have n
Externí odkaz:
https://doaj.org/article/33ab177cf86f47e5aecc444be4a769e6