Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Seong-Soog Jeong"'
Publikováno v:
Journal of Korean Academy of Oral Health. 44:194-198
Publikováno v:
Journal of Korean Academy of Oral Health. 44:7
Publikováno v:
Journal of Korean Society of Dental Hygiene. 17
Autor:
Jin Zeng, Seong-Soog Jeong, Sun-Hye Kim, Choong-Ho Choi, Seung-Ho Ohk, Suk-Jin Hong, Young-Nam Park
Publikováno v:
Food Science and Biotechnology. 23:1587-1591
Erythritol is one of the most widely used low calorie sugar substitutes and has known inhibitory effects on the growth of Streptococcus mutans. However, the mechanism underlying this inhibition is poorly understood. Expression profiles of the glucosy
Publikováno v:
Journal of Korean Academy of Oral Health. 43:124
Autor:
Seong-Soog Jeong, Choi Choong Ho
Publikováno v:
Journal of Korean society of Dental Hygiene. 13:701-711
Objectives : The aim of this study was to evaluate the pH and buffering capacity in some commercial fermented milks in Korea. Methods : The study was carried ouf from June to August, 2012. In 35 liquid type, 79 condense-stirred type and 71 condense-d
Publikováno v:
Journal of Korean Academy of Oral Health. 42:118
Publikováno v:
International Dental Journal. 55:128-132
Objective: The purpose of this study was to investigate the potential cariostatic benefits of dentifrice containing both fluoride (F) and sanguinaria (SG) in a silica abrasive formula using the microbial de- and re-mineralisation cycle model. Methods
Autor:
Ki-Ho Chung, Seong-Soog Jeong
Publikováno v:
Journal of Korean Academy of Oral Health. 41:208
Autor:
Ki-Ho Chung, Seong-Soog Jeong
Publikováno v:
Journal of Korean Academy of Oral Health. 41:50