Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Seong-Min Jo"'
Autor:
Da Som Kim, Keum-Yong Seong, Hyeseon Lee, Min Jae Kim, Sung-Min An, Jea Sic Jeong, So Young Kim, Hyeon-Gu Kang, Sangsoo Jang, Dae-Youn Hwang, Sung-Baek Seo, Seong-Min Jo, Seung Yun Yang, Beum-Soo An
Publikováno v:
Biomedicines, Vol 12, Iss 3, p 510 (2024)
Wound dressings are widely used to protect wounds and promote healing. The water absorption and antifriction properties of dressings are important for regulating the moisture balance and reducing secondary damages during dressing changes. Herein, we
Externí odkaz:
https://doaj.org/article/6c5d0d8b0cc04c979046a483846c00df
Publikováno v:
Advanced Science, Vol 9, Iss 10, Pp n/a-n/a (2022)
Abstract Colloidal assemblies of mesoporous suprastructures provide effective catalysis in an advantageous volume‐confined environment. However, typical fabrication methods of colloidal suprastructures are carried out under toxic or harmful conditi
Externí odkaz:
https://doaj.org/article/2e01414d15dd43a3a0dfdb0ab2c4db9a
Autor:
Won Il Choi, Abhishek Sahu, Cristian Vilos, Nazila Kamaly, Seong-Min Jo, Jin Hyung Lee, Giyoong Tae
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-9 (2017)
Abstract Growth factors have great therapeutic potential for various disease therapy and tissue engineering applications. However, their clinical efficacy is hampered by low bioavailability, rapid degradation in vivo and non-specific biodistribution.
Externí odkaz:
https://doaj.org/article/c9d2f69ccb604a70b0037d2c98b75495
Autor:
Jae Man Park1 jae.man.park@uth.tmc.edu, Seong Min Jo2 pandekten5@naver.com, Xiao Li1 xiao.li@uth.tmc.edu, Maroufy, Vahed3 vahed.maroufy@uth.tmc.edu, Williams, George W.4 george.w.williams@uth.tmc.edu
Publikováno v:
International Journal of One Health. Jul-Dec2023, Vol. 9 Issue 2, p172-180. 9p.
Autor:
Seong Jun Hong, Jin‑Ju Cho, Hyangyeon Jeong, Sojeong Yoon, Seong Min Jo, Moon Yeon Youn, Eui‑Cheol Shin
Publikováno v:
Food Science & Biotechnology; Jun2024, Vol. 33 Issue 7, p1585-1592, 8p
Autor:
Sojeong Yoon, Seong Jun Hong, Seong Min Jo, Hyangyeon Jeong, Suengmok Cho, Yang Bong Lee, Eui-Cheol Shin
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 52:377-382
Autor:
Seong Min Jo, Hyangyeon Jeong, Seong Jun Hong, Sojeong Yoon, Suengmok Cho, Yang-Bong Lee, Eui-Cheol Shin
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 52:336-340
Autor:
Hyangyeon Jeong, Sojeong Yoon, Seong Min Jo, Seong Jun Hong, Young Jun Kim, Jae Kyeom Kim, Eui‐Cheol Shin
Publikováno v:
Journal of Food Science. 88:1033-1047
Autor:
Seong Jun Hong, Seong Min Jo, Sojeong Yoon, Hyangyeon Jeong, Youngseung Lee, Sung-Soo Park, Eui-Cheol Shin
Publikováno v:
Food Science and Biotechnology. 32:937-947
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 51:549-560