Zobrazeno 1 - 10
of 195
pro vyhledávání: '"Seong-Jun Cho"'
Publikováno v:
The Asian Journal of Kinesiology, Vol 26, Iss 2, Pp 4-15 (2024)
OBJECTIVES Thigh strength has many features in our life. Many people perform vary squat types to stimulate different thigh muscles. However, there is a lack of information on which squat is the most effective on targeted muscles. Therefore, the purpo
Externí odkaz:
https://doaj.org/article/44e8e4b378c447ab874628128f00a1ab
Publikováno v:
IEEE Access, Vol 10, Pp 38428-38436 (2022)
Unmanned Aerial vehicles (UAV) have been utilized in many application domains. UAVs (or Airships, e.g., Drones) have been adopted to explore resources (e.g., minerals). One of the main limitations of using such airships is that flying at a fixed alti
Externí odkaz:
https://doaj.org/article/be724228a61744bcb1df50854ad50af4
Autor:
Jiyu Sun, Won Park, Dong Hyun Kim, Ji Hyun Lee, Joon Ho Wang, Hak Jae Kim, Kichul Shin, Min Jung Kim, Ji Young Kim, Byoung Hyuck Kim, Du Hyun Ro, Dae-Hee Lee, Eun-Hee Hong, Seong-Jun Cho, Hyuk-Soo Han
Publikováno v:
BMJ Open, Vol 13, Iss 2 (2023)
Introduction Low-dose radiation therapy (LDRT) for osteoarthritis (OA) has been performed for several decades. However, supporting evidence from randomised studies using modern methodologies is lacking, and a recently published randomised study faile
Externí odkaz:
https://doaj.org/article/d7941e4814a849a097e77cbfbbf85027
Autor:
Su-Hyeon Moon, Seong-Jun Cho
Publikováno v:
Foods, Vol 12, Iss 10, p 1998 (2023)
The purpose of this study was to investigate the improvement in techno-functional properties of mung bean protein isolate (MBPI) treated with microbial transglutaminase (MTG), including water- and oil-holding capacity, gelling properties, and emulsif
Externí odkaz:
https://doaj.org/article/a70933d7122944ada52302e8e71e09e7
Publikováno v:
Molecules, Vol 27, Iss 21, p 7212 (2022)
Rice bran is rich in proteins with high nutritional values. However, current protein extraction methods from rice bran are greatly limited by their low yield. Therefore, in this study, we aimed to develop a feasible method to extract rice bran protei
Externí odkaz:
https://doaj.org/article/13cf2016747f4303a6b637c422e7f7e6
Publikováno v:
PLoS ONE, Vol 16, Iss 6, p e0249291 (2021)
Naturally-derived proteins or peptides are promising biopolymers for tissue engineering applications owing to their health-promoting activity. Herein, we extracted proteins (~90%) from two-spotted cricket (Gryllus bimaculatus) and evaluated their ost
Externí odkaz:
https://doaj.org/article/c89fc4d9d4ef4dffb5d47ba13e6ca1d3
Autor:
Young-Sun Son, Gilljae Lee, Bum Han Lee, Namhoon Kim, Sang-Mo Koh, Kwang-Eun Kim, Seong-Jun Cho
Publikováno v:
Remote Sensing, Vol 14, Iss 1, p 181 (2022)
Numerous reports have successfully detected or differentiated carbonate minerals such as calcite and dolomite by using the Advanced Spaceborne Thermal Emission and Reflection Radiometer (ASTER). However, there is a need to determine whether existing
Externí odkaz:
https://doaj.org/article/19901d105d154e6380a13041c7209722
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 165-171 (2018)
We investigated the grinding kinetics of purple-fleshed potato (PFP) and the effects of particle size and damaged starch content of PFP powder (PFP flour [PFPF]) on rheological and microstructural characteristics of noodle dough. Grinding kinetics of
Externí odkaz:
https://doaj.org/article/84132b3fe293440789e4c960add87fe5
Publikováno v:
Journal of Immunotoxicology, Vol 15, Iss 1, Pp 137-146 (2018)
Immune cells are known as the most sensitive tissue for ionizing radiation. Numerous reports relating with the effect of low-dose ionizing radiation (LDIR) on immune activities showed that LDIR can induce immune-potentiation via modulating the activi
Externí odkaz:
https://doaj.org/article/ce1be6d6eb4a4047a170e2b8e7fbf6ff
Publikováno v:
Molecules, Vol 26, Iss 17, p 5307 (2021)
Edible insects have received global attention as an alternative protein-rich food. However, their structural characteristics make them difficult to digest. To overcome this obstacle, we assessed the techno-functional properties of three protein conce
Externí odkaz:
https://doaj.org/article/c3f4d94a8b634ecda598d91063b7cf80