Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Seong-Hyeon Lee"'
Publikováno v:
BMC Geriatrics, Vol 19, Iss 1, Pp 1-9 (2019)
Abstract Background The rate of aging in Korea is extremely fast compared to major countries. We examined the key demands of community-dwelling older adults with regard to Connected Active Space technology, which provides tailored assistance with dai
Externí odkaz:
https://doaj.org/article/d83b0886e4d7445aa2e591def78da68a
Autor:
Seong hyeon Lee, Yeon hwan Park
Publikováno v:
The Journal of Korean Long Term Care. 10:131-154
Publikováno v:
PLoS ONE, Vol 15, Iss 3, p e0229911 (2020)
BACKGROUND:The unique characteristics of long-term care facilities (LTCFs) including host factors and living conditions contribute to the spread of contagious pathogens. Control measures are essential to interrupt the transmission and to manage outbr
Externí odkaz:
https://doaj.org/article/fa22625446414c8dbef096462f72ffde
Autor:
Jeong-Muk Lim, Yeo-Jin Yoo, Seong-Hyeon Lee, Tae-Hu Jang, Kamala-Kannan Seralathan, Eui-Yong Lee, Hyun-Jin Tae, Eun-Jung Yim, Do-Youn Jeong, Byung-Taek Oh
Publikováno v:
Food Biotechnology. 36:328-350
Autor:
Seong-Hyeon Lee, Jeong-Muk Lim, Se-Won Lee, Tae-Hu Jang, Jung-Hee Park, Young-Seok Seo, Jeong-Ho Lee, Kamala-Kannan Seralathan, Byung-Taek Oh
Publikováno v:
Food Science and Biotechnology.
Autor:
Seong Hyeon Lee, Ki Hoon Ahn
Publikováno v:
Journal of The Korean Society of Maternal and Child Health. 25:231-238
Several vaccines have been developed to combat the coronavirus disease 2019 (COVID-19), including messenger Ribonucleic acid (mRNA, Pfizer-BioNtech, and Moderna) and viral vector (AstraZeneca and Janssen) types. Unfortunately, reports of COVID-19 exp
Autor:
Kwang-Su Lim, Seung Hwan Lee, Dong-Yeon Kim, Ho Bum Park, Jin-Seong Park, Ju-Hwan Han, Inho Park, Seok-Goo Jeong, Seong-Hyeon Lee, Won-Jae Yang, Hyun-Chul Choi, Hae Lin Yang, Seung Yeon Yoo
Publikováno v:
ACS Applied Materials & Interfaces. 13:39584-39594
High-density SnOx and SiOx thin films were deposited via atomic layer deposition (ALD) at low temperatures (100 °C) using tetrakis(dimethylamino)tin(IV) (TDMASn) and di-isopropylaminosilane (DIPAS) as precursors and hydrogen peroxide (H2O2) and O2 p
Publikováno v:
Materials, Vol 8, Iss 4, Pp 2030-2042 (2015)
Using an inverse analysis technique, the heat transfer coefficient on the die-workpiece contact surface of a hot stamping process was evaluated as a power law function of contact pressure. This evaluation was to determine whether the heat transfer co
Externí odkaz:
https://doaj.org/article/ed782e90b7a24ac3ba52e529a50f90a2
Autor:
Jeong-Muk Lim, Seong-Hyeon Lee, Byung-Taek Oh, Do-Youn Jeong, Seralathan Kamala-Kannan, Seung-Wha Jo
Publikováno v:
Preparative Biochemistry & Biotechnology. 52:38-47
Vinegar is a common food additive produced by acetic acid bacteria (AAB) during fermentation process. Low yield and long incubation time in conventional vinegar fermentation processes has inspired research in developing efficient fermentation techniq