Zobrazeno 1 - 10
of 278
pro vyhledávání: '"Seong Woon, Roh"'
Autor:
Do-Yeon Lee, Eun-Ju Kim, Seong-Eun Park, Kwang-Moon Cho, Sun Jae Kwon, Seong Woon Roh, Suryang Kwak, Tae Woong Whon, Hong-Seok Son
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101348- (2024)
This study aimed to examine the impacts of essential and optional ingredients on the microbial and metabolic profiles of kimchi during 100 days of fermentation, using a mix-omics approach. Kimchi manufactured without essential ingredients (e.g., red
Externí odkaz:
https://doaj.org/article/d119a734056047e8bfb127e9f50bc30d
Autor:
Yeon Bee Kim, Tae Woong Whon, Joon Yong Kim, Juseok Kim, Yujin Kim, Se Hee Lee, Seong-Eun Park, Eun-Ju Kim, Hong-Seok Son, Seong Woon Roh
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract The urogenital microbiota is the potential principal factor in the pathophysiology of urinary tract infection and the protection of urinary tract health. Little is known about the urogenital archaeome although several reports have indicated
Externí odkaz:
https://doaj.org/article/85f9c0cbacca45b2bb0d81939b9bbbd8
Autor:
Hyun-Woong Choi, Seong-Eun Park, Eun-Ju Kim, Seung-Ho Seo, Tae Woong Whon, Seong Woon Roh, Hong-Seok Son
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e24503- (2024)
Garlic is an essential ingredient added to kimchi, a fermented vegetable, in small amounts owing to its sensory and antibacterial properties. This study aimed to elucidate the complex relationship between garlic and specific lactic acid bacteria (LAB
Externí odkaz:
https://doaj.org/article/356ca49000c141378dce0d986ac9737f
Autor:
Seung-Ho Seo, Chang-Su Na, Seong-Eun Park, Eun-Ju Kim, Woo-Seok Kim, ChunKyun Park, Seungmi Oh, Yanghee You, Mee-Hyun Lee, Kwang-Moon Cho, Sun Jae Kwon, Tae Woong Whon, Seong Woon Roh, Hong-Seok Son
Publikováno v:
Gut Microbes, Vol 15, Iss 1 (2023)
ABSTRACTAge-related gut microbes and urine metabolites were investigated in 568 healthy individuals using metataxonomics and metabolomics. The richness and evenness of the fecal microbiota significantly increased with age, and the abundance of 16 gen
Externí odkaz:
https://doaj.org/article/11fe366cc4fa4d54975615c9b479f0c3
Autor:
Seung Woo Ahn, Se Hee Lee, Uh Jin Kim, Hee-Chang Jang, Hak-Jong Choi, Hyon E. Choy, Seung Ji Kang, Seong Woon Roh
Publikováno v:
Gut Pathogens, Vol 13, Iss 1, Pp 1-17 (2021)
Abstract Background Clostridioides difficile infection (CDI) is an infectious nosocomial disease caused by Clostridioides difficile, an opportunistic pathogen that occurs in the intestine after extensive antibiotic regimens. Results Nine C. difficile
Externí odkaz:
https://doaj.org/article/af97237a12da4321a316a835ca3f61f1
Autor:
Juseok Kim, Seong Woo Ahn, Joon Yong Kim, Tae Woong Whon, Seul Ki Lim, Byung Hee Ryu, Nam Soo Han, Hak-Jong Choi, Seong Woon Roh, Se Hee Lee
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Alcoholic liver disease (ALD), which includes fatty liver, cirrhosis, steatosis, fibrosis, and hepatocellular carcinoma, is a global health problem. The probiotic effects of lactic acid bacteria (LAB) are well-known; however, their protective effect
Externí odkaz:
https://doaj.org/article/bd2a3ecfa07a4030a5fd03f65a4759c2
Publikováno v:
Gut Pathogens, Vol 13, Iss 1, Pp 1-6 (2021)
Abstract Background Lentibacillus species are gram variable aerobic bacteria that live primarily in halophilic environments. Previous reports have shown that bacteria belonging to this species are primarily isolated from salty environments or food. W
Externí odkaz:
https://doaj.org/article/b32e85bb0d1247769170454a69bb89af
Autor:
Tae Woong Whon, Seung Woo Ahn, Sungjin Yang, Joon Yong Kim, Yeon Bee Kim, Yujin Kim, Ji-Man Hong, Hojin Jung, Yoon-E Choi, Se Hee Lee, Seong Woon Roh
Publikováno v:
Scientific Data, Vol 8, Iss 1, Pp 1-10 (2021)
Abstract ODFM is a data management system that integrates comprehensive omics information for microorganisms associated with various fermented foods, additive ingredients, and seasonings (e.g. kimchi, Korean fermented vegetables, fermented seafood, s
Externí odkaz:
https://doaj.org/article/054ff387d8e245f5bf5f2321fe00f21e
Autor:
Joon Yong Kim, Tae Woong Whon, Mi Young Lim, Yeon Bee Kim, Namhee Kim, Min-Sung Kwon, Juseok Kim, Se Hee Lee, Hak-Jong Choi, In-Hyun Nam, Won-Hyong Chung, Jung-Ha Kim, Jin-Woo Bae, Seong Woon Roh, Young-Do Nam
Publikováno v:
Microbiome, Vol 8, Iss 1, Pp 1-17 (2020)
Abstract Background Archaea are one of the least-studied members of the gut-dwelling autochthonous microbiota. Few studies have reported the dominance of methanogens in the archaeal microbiome (archaeome) of the human gut, although limited informatio
Externí odkaz:
https://doaj.org/article/3035d337e77b46169acce77f250c99ad
Publikováno v:
BMC Microbiology, Vol 20, Iss 1, Pp 1-10 (2020)
Abstract Background Lactococcus members belonging to lactic acid bacteria are widely used as starter bacteria in the production of fermented dairy products. From kimchi, a Korean food made of fermented vegetables, Lactococcus raffinolactis WiKim0068
Externí odkaz:
https://doaj.org/article/96284c41d7274ab6879d2bf778ab3c01