Zobrazeno 1 - 10 of 37 pro vyhledávání: '"Seong Ju Lee"'
1
Akademický článek
Standard First-line Triple Therapy for Helicobacter pylori Infection: A Comparison of Eradication Rates Based on Timing of Administration of Proton Pump Inhibitors
Autor: Seong Ju Lee, Yun Jeong Lim, Seok Bo Hong, Ji Hyung Nam, Dong Kee Jang, Hyoun Woo Kang, Jae Hak Kim, Jun Kyu Lee, Moon-Su Koh, Jin Ho Lee
Publikováno v: The Korean Journal of Helicobacter and Upper Gastrointestinal Research, Vol 18, Iss 2, Pp 115-119 (2018)
Background/Aims: Recent Korean studies performed over the past few decades have shown diminishing efficacy and unacceptability of clarithromycin-based triple therapy as first-line eradication therapy for Helicobacter pylori infection, based on eviden
Externí odkaz: https://doaj.org/article/296a41908db141ffb7b85387213f1b6e
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2
Akademický článek
From waste to tape: Inverse vulcanization of sulfur and solvent-based depolymerization for preparation of pressure-sensitive adhesives
Autor: Seong-Ju Lee, Gi-Yeon Han, Mo-Beom Yi, Jong-Ho Back, Hyun-Joong Kim
Publikováno v: Journal of Materials Research and Technology, Vol 29, Iss , Pp 1798-1804 (2024)
Upcycling is an eco-friendly method that turns waste into valuable items. Elemental sulfur, a waste substance produced in large amounts (70 million tons per year), can be converted into valuable polymers using inverse vulcanization. However, the trad
Externí odkaz: https://doaj.org/article/492249874b8e4a9f98a3b8c99c5bfa0a
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3
Akademický článek
Surface-patterned gallol pressure-sensitive adhesives for strong underwater adhesion
Autor: Seong-Ju Lee, Jong-Ho Back, Ji-Soo Kim, Mo-Beom Yi, Gi-Yeon Han, Young Do Kim, Hyun-Joong Kim
Publikováno v: Materials & Design, Vol 236, Iss , Pp 112505- (2023)
In this study, we synthesized a gallol-functionalized PSA and generated micropatterns on its surface to improve its underwater adhesion. Compared to the adhesive-substrate interactions of benzyl and phenol-functionalized PSAs in water, Gallol PSA exh
Externí odkaz: https://doaj.org/article/70f909e85b42495ca3169f823e1b8795
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5
Quality characteristics of milk jam with black garlic extract
Autor: Ji Hyun Min, Jae Hyun Jeong, Seong Ju Lee, Jae Sun Lee, Jong Woo Han, Hee Doo Lee, Taek-Gu Jeong
Publikováno v: Korean Journal of Food Preservation. 29:97-104
This study investigates the quality characteristics and antioxidant activities of milk jam with black garlic extract at levels of 0%, 7.5%, 15.0%, 22.5% and 30.0%. The quality of the black garlic milk jam was evaluated on the color, pH, total acidity
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bc81dd2627a9bfc6b5ad31d21529a1ba
https://doi.org/10.11002/kjfp.2022.29.1.97
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