Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Seong Gook Kang"'
Publikováno v:
Food Frontiers, Vol 4, Iss 4, Pp 1893-1912 (2023)
Abstract Olfr78, which is a novel receptor for short‐chain fatty acid (SCFA) acetate and propionate, plays essential roles in some cellular processes. The present study aimed to investigate the role of olfr78 in regulating energy metabolism and del
Externí odkaz:
https://doaj.org/article/2ace0e62caa94f3a92bfa4f5aa0aec13
Publikováno v:
Antioxidants, Vol 13, Iss 2, p 168 (2024)
Chronic ultraviolet (UV) exposure causes photoaging, which is primarily responsible for skin damage. Nutritional intervention is a viable strategy for preventing and treating skin photoaging. Eugenol (EU) presents anti-inflammatory and antioxidant pr
Externí odkaz:
https://doaj.org/article/e5677038ea584d19a0de552ed396a7e5
Autor:
Yanan Wang, Ruixuan Geng, Yuhan Zhao, Jingjing Fang, Mengjie Li, Seong-Gook Kang, Kunlun Huang, Tao Tong
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0eed6416d2b069b01595979b3f9579a2
https://doi.org/10.1080/10408398.2023.2177610
https://doi.org/10.1080/10408398.2023.2177610
Publikováno v:
Chinese Herbal Medicines. 15:132-138
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0241e3a52dad9a674a26e67c696a1d2
https://doi.org/10.1016/j.chmed.2022.09.003
https://doi.org/10.1016/j.chmed.2022.09.003
Publikováno v:
Pharmaceutics, Vol 13, Iss 8, p 1314 (2021)
Prompted by the ground-breaking discovery of the rodent odorant receptor (OR) gene family within the olfactory epithelium nearly 30 years ago, followed by that of OR genes in cells of the mammalian germ line, and potentiated by the identification of
Externí odkaz:
https://doaj.org/article/0e28e7a090764b45afe19ba97f5cee8b
Autor:
Young-Mo Kim, Faridah Abas, Yong-Seo Park, Yang-Kyun Park, Kyung-Sik Ham, Seong-Gook Kang, Martyna Lubinska-Szczygeł, Aviva Ezra, Shela Gorinstein
Publikováno v:
Molecules, Vol 26, Iss 15, p 4405 (2021)
Fruit used in the common human diet in general, and kiwifruit and persimmon particularly, displays health properties in the prevention of heart disease. This study describes a combination of bioactivity, multivariate data analyses and fluorescence me
Externí odkaz:
https://doaj.org/article/e6e68036d79e4acca73f769b5e15fb18
Publikováno v:
Food Sci Biotechnol
Garlic (Allium sativum) is a potentially beneficial functional food that is extensively grown around the globe. We have investigated the effect of roasted garlic on a dextran sodium sulfate (DSS)-induced intestinal permeability model in mice. Mice we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d86a6b00aae4a98c704b91e66409c283
https://doi.org/10.1007/s10068-022-01116-w
https://doi.org/10.1007/s10068-022-01116-w
Autor:
Yuhan Zhao, Mengjie Li, Jingya Guo, Jingjing Fang, Ruixuan Geng, Yanan Wang, Tingting Liu, Seong‐Gook Kang, Kunlun Huang, Tao Tong
Publikováno v:
Molecular Nutrition & Food Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79791cf920b78e52cbad781e638b9078
https://doi.org/10.1002/mnfr.202200665
https://doi.org/10.1002/mnfr.202200665
Autor:
Ruixuan Geng, Yanan Wang, Jingjing Fang, Yuhan Zhao, Mengjie Li, Seong-Gook Kang, Kunlun Huang, Tao Tong
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-17
Skin, the largest organ of human body, acts as a barrier to protect body from the external environment and is exposed to a myriad of flavor compounds, especially food- and plant essential oil-derived odorant compounds. Skin cells are known to express
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8528032f295d07fd3a20f5fd12d93d1
https://doi.org/10.1080/10408398.2022.2064812
https://doi.org/10.1080/10408398.2022.2064812
Publikováno v:
Korean Journal of Food Preservation. 29:254-262
This study aimed to investigate quality characteristics and antioxidant activity of garlic fermented by lactic acid bacteria (LAB). Four LAB strains (Lactobacillus plantarum KCTC3108, Lactobacillus plantarum B8, Lactobacillus plantarum BR4 and Leucon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2951698ea234501ad42744b61681686
https://doi.org/10.11002/kjfp.2022.29.2.254
https://doi.org/10.11002/kjfp.2022.29.2.254