Zobrazeno 1 - 10
of 137
pro vyhledávání: '"Seong Eun Park"'
Autor:
Jong Ho Lee, Eileen L. Yoon, Seong Eun Park, Ji Young Park, Jeong Min Choi, Tae Joo Jeon, Won Chang Shin, Won-Choong Choi
Publikováno v:
The Korean Journal of Gastroenterology, Vol 74, Iss 4, Pp 212-218 (2019)
Background/Aims: A diagnosis of hepatorenal syndrome (HRS) is based on a differential evaluation of acute kidney injury (AKI), which may aggravate the clinical course. This study assessed the clinical significance of the urinary neutrophil gelatinase
Externí odkaz:
https://doaj.org/article/bffa8c5a973846cca91cb9e020d84b04
Publikováno v:
Membranes, Vol 12, Iss 2, p 158 (2022)
The purpose of this study is to establish a practical simulation model based on mass balance, mass transport equations and equilibrium equation between gas and liquid phases across a porous membrane in membrane contactor process in order to predict t
Externí odkaz:
https://doaj.org/article/b9cec46fd3e54b5488df70bb8ac536d5
Autor:
Min Seong Kim, Tae Joo Jeon, Ji Young Park, Jeongmin Choi, Won Chang Shin, Seong Eun Park, Ji-Young Seo, Young Moon Kim
Publikováno v:
The Korean Journal of Gastroenterology, Vol 70, Iss 2, Pp 96-102 (2017)
Background/Aims: Elevated carbohydrate antigen (CA) 19-9 level may be unable to differentiate between benign and malignant pancreatobiliary disease with obstructive jaundice. The study aims to determine the clinical interpretation and the diagnostic
Externí odkaz:
https://doaj.org/article/7c05dad2c5444b128726964b60191c00
Publikováno v:
Information, Vol 10, Iss 5, p 181 (2019)
Background: We conducted research on the newly developed personalized recommendation service (PRS) of the global network of Korean scientists and engineers (KOSEN) in order to explore the information usage behavior and importance of the PRS used by K
Externí odkaz:
https://doaj.org/article/787126db6e5e4bcd96f201538ae53494
Autor:
Do-Yeon Lee, Eun-Ju Kim, Seong-Eun Park, Kwang-Moon Cho, Sun Jae Kwon, Seong Woon Roh, Suryang Kwak, Tae Woong Whon, Hong-Seok Son
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101348- (2024)
This study aimed to examine the impacts of essential and optional ingredients on the microbial and metabolic profiles of kimchi during 100 days of fermentation, using a mix-omics approach. Kimchi manufactured without essential ingredients (e.g., red
Externí odkaz:
https://doaj.org/article/d119a734056047e8bfb127e9f50bc30d
Autor:
Yeon Bee Kim, Tae Woong Whon, Joon Yong Kim, Juseok Kim, Yujin Kim, Se Hee Lee, Seong-Eun Park, Eun-Ju Kim, Hong-Seok Son, Seong Woon Roh
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract The urogenital microbiota is the potential principal factor in the pathophysiology of urinary tract infection and the protection of urinary tract health. Little is known about the urogenital archaeome although several reports have indicated
Externí odkaz:
https://doaj.org/article/85f9c0cbacca45b2bb0d81939b9bbbd8
Autor:
Hyun-Woong Choi, Seong-Eun Park, Eun-Ju Kim, Seung-Ho Seo, Tae Woong Whon, Seong Woon Roh, Hong-Seok Son
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e24503- (2024)
Garlic is an essential ingredient added to kimchi, a fermented vegetable, in small amounts owing to its sensory and antibacterial properties. This study aimed to elucidate the complex relationship between garlic and specific lactic acid bacteria (LAB
Externí odkaz:
https://doaj.org/article/356ca49000c141378dce0d986ac9737f
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100950- (2023)
In this study, changes in physicochemical characteristics, microbial communities, and metabolites were investigated to identify the fermentation characteristics of radish kimchi according to the size of radish cubes used. The small-sized radish kimch
Externí odkaz:
https://doaj.org/article/cd4c9b4264a54cada7f4e1d8527260ba
Autor:
Seung-Ho Seo, Chang-Su Na, Seong-Eun Park, Eun-Ju Kim, Woo-Seok Kim, ChunKyun Park, Seungmi Oh, Yanghee You, Mee-Hyun Lee, Kwang-Moon Cho, Sun Jae Kwon, Tae Woong Whon, Seong Woon Roh, Hong-Seok Son
Publikováno v:
Gut Microbes, Vol 15, Iss 1 (2023)
ABSTRACTAge-related gut microbes and urine metabolites were investigated in 568 healthy individuals using metataxonomics and metabolomics. The richness and evenness of the fecal microbiota significantly increased with age, and the abundance of 16 gen
Externí odkaz:
https://doaj.org/article/11fe366cc4fa4d54975615c9b479f0c3
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 52:223-229
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e187f649a6d2d35084b83e7ca26ebeac
https://doi.org/10.3746/jkfn.2023.52.2.223
https://doi.org/10.3746/jkfn.2023.52.2.223