Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Seonae Kim"'
Autor:
Van Giap Do, Seonae Kim, Nay Myo Win, Soon-Il Kwon, Hunjoong Kweon, Sangjin Yang, Juhyeon Park, Gyungran Do, Youngsuk Lee
Publikováno v:
Plants, Vol 13, Iss 19, p 2803 (2024)
Genetic transformation is a critical tool for gene manipulation and functional analyses in plants, enabling the exploration of key phenotypes and agronomic traits at the genetic level. While dicotyledonous plants offer various tissues for in vitro cu
Externí odkaz:
https://doaj.org/article/d495d0b4e12645b69430a09ed64373ae
Autor:
Nay Myo Win, Jingi Yoo, Van Giap Do, Sangjin Yang, Soon-Il Kwon, Hun-Joong Kweon, Seonae Kim, Youngsuk Lee, In-Kyu Kang, Juhyeon Park
Publikováno v:
Agriculture, Vol 14, Iss 9, p 1582 (2024)
Fruit skin color and physical quality are important for customer acceptability and market value. Therefore, this study aimed to evaluate the effect of pneumatic defoliation on the fruit quality, coloration, and anthocyanin content of ‘Fuji’ apple
Externí odkaz:
https://doaj.org/article/5d674ec0ef0e4a39b19cfe18eba3de36
Autor:
Youngsuk Lee, Nam V. Hoang, Van Giap Do, Toshi M. Foster, Tony K. McGhie, Seonae Kim, Sang Jin Yang, Ju-Hyeon Park, Jongsung Park, Ji-Young Lee
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-17 (2023)
Abstract In grafted apple, rootstock-derived signals influence scion cold tolerance by initiating physiological changes to survive over the winter. To understand the underlying molecular interactions between scion and rootstock responsive to cold, we
Externí odkaz:
https://doaj.org/article/8ece3e210ed546078010443d1893a536
Publikováno v:
Agriculture, Vol 14, Iss 5, p 761 (2024)
Increasing fruit crop production sustainability under climate change, particularly increasing temperatures, is a major challenge in modern agriculture. High temperatures affect apple fruit quality and decrease its color. Herein, we constructed an exp
Externí odkaz:
https://doaj.org/article/0efdf2c78922492f9ce101cc7433764f
Autor:
Van Giap Do, Seonae Kim, Youngsuk Lee, Sangjin Yang, Jeong-Hee Kim, Nay Myo Win, Young-Soon Kwon, Juhyeon Park, Jong-Taek Park
Publikováno v:
Horticulturae, Vol 9, Iss 10, p 1072 (2023)
Coloration, a major factor contributing to apple quality, attracts consumer attraction, thereby increasing the sale of fruits in the market. Among the fruit pigments, anthocyanins and carotenoids are the most important pigments that impart coloration
Externí odkaz:
https://doaj.org/article/04ac10824dba4f81b0fa597a3eea23bf
Autor:
Van Giap Do, Youngsuk Lee, Jeong-Hee Kim, Young-Soon Kwon, Jong-Taek Park, Sangjin Yang, Juhyeon Park, Nay Myo Win, Seonae Kim
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 16, p 12946 (2023)
Anthocyanin accumulation is responsible for the coloration of apple fruit, and their accumulation depends on the expression of anthocyanin biosynthesis-related genes. Light is an environmental stimulus that induces fruit color by regulating genes inv
Externí odkaz:
https://doaj.org/article/3ed8b63c7fa4472eb37c7f198d91dc58
Autor:
Nay Myo Win, Youngsuk Lee, Seonae Kim, Van Giap Do, Young Sik Cho, In-Kyu Kang, Sangjin Yang, Juhyeon Park
Publikováno v:
Agronomy, Vol 13, Iss 8, p 2078 (2023)
Apple skin color is essential for market value. Therefore, this study evaluated the efficiency of pneumatic defoliation (PD) on the enhancement of red skin color and anthocyanin pigments in ‘Picnic’ apples. Three weeks before harvesting, apple tr
Externí odkaz:
https://doaj.org/article/18db5383d6714b0e9da38cffdbfec7ae
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 12, p 10365 (2023)
Flowering time (in rice, termed the heading date), plant height, and grain number are crucial agronomic traits for rice productivity. The heading date is controlled via environmental factors (day length and temperature) and genetic factors (floral ge
Externí odkaz:
https://doaj.org/article/1a10e69f663a4cd6918a77cf9d44477c
Publikováno v:
PLoS ONE, Vol 16, Iss 4, p e0249975 (2021)
Fruit abscission is a complex physiological process that is regulated by internal and environmental factors. During early development, apple fruit are exposed to extreme temperature fluctuations that are associated with premature fruit drop; however,
Externí odkaz:
https://doaj.org/article/ac1f4eef3b8745bcb632272006c1a297
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 11, p 6006 (2022)
Apples (Malus × domestica Borkh.) require up to several years for flowering and bearing fruits. The transition from vegetative to reproductive phase is controlled by floral regulators such as TERMINAL FLOWER 1 (TFL1) and FLOWERING LOCUS T (FT). TFL1
Externí odkaz:
https://doaj.org/article/e5dcdc285bf64dcda19f75807b29dedd