Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Seon-Gyu Kim"'
Publikováno v:
Applied Sciences, Vol 14, Iss 17, p 7596 (2024)
Coffee is one of the most popular beverages in the world, and at present, specialty coffees are developing for better tastes, flavors, or functions. Fermented coffees also reflect this trend and some brands are commercialized. Unlike general fermente
Externí odkaz:
https://doaj.org/article/b4c76f5739ed458aa8eee904438a263c
Publikováno v:
Antibiotics, Vol 11, Iss 9, p 1185 (2022)
Staphylococcus aureus, a pathogenic species of genus Staphylococcus involved in foodborne illness always remain among the top priorities of the world major concerns. In the present study, we have used recombinant SAP8 endolysin from the bacteriophage
Externí odkaz:
https://doaj.org/article/43aa55fe371d46b79f63db80aa3af8c8
Publikováno v:
Journal of the Korean Society for Railway. 26:268-276
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20d3f068166e311ccc633ca7d15061ab
https://doi.org/10.7782/jksr.2023.26.4.268
https://doi.org/10.7782/jksr.2023.26.4.268
Publikováno v:
Journal of the Korean Society for Railway. 25:621-629
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba09f960d29c98f51ca49368550056c1
https://doi.org/10.7782/jksr.2022.25.9.621
https://doi.org/10.7782/jksr.2022.25.9.621
Publikováno v:
2022 9th International Conference on Condition Monitoring and Diagnosis (CMD).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2599957e30dca3aa09c0ff78939811ba
https://doi.org/10.23919/cmd54214.2022.9991422
https://doi.org/10.23919/cmd54214.2022.9991422
Publikováno v:
2022 9th International Conference on Condition Monitoring and Diagnosis (CMD).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e9f12c68addce7a76fa28a5d5be41f7
https://doi.org/10.23919/cmd54214.2022.9991291
https://doi.org/10.23919/cmd54214.2022.9991291
Autor:
Seon-Gyu Kim, Moon， Gi-seong
Publikováno v:
Journal of Food Hygiene and Safety. 34:591-594
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40e750da2b1070e86d77b238090bf394
https://doi.org/10.13103/jfhs.2019.34.6.591
https://doi.org/10.13103/jfhs.2019.34.6.591
Publikováno v:
Current Topic in Lactic Acid Bacteria and Probiotics. 5:27-32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b0349b7aaf27c24e5d0892586494e26
https://doi.org/10.35732/ctlabp.2019.5.1.27
https://doi.org/10.35732/ctlabp.2019.5.1.27
Autor:
Young-Kwan Lee, Kang-Hoon Lee, Seon-Gyu Kim, Ramzi Melhem, Chang-Suk Moon, Sicong Liu, David G Greenhalgh, Kiho Cho
Publikováno v:
PLoS ONE, Vol 7, Iss 4, p e35156 (2012)
The entirety of all protein coding sequences is reported to represent a small fraction (~2%) of the mouse and human genomes; the vast majority of the rest of the genome is presumed to be repetitive elements (REs). In this study, the C57BL/6J mouse re
Externí odkaz:
https://doaj.org/article/bdf38c709847412fa896203a09150cb6
Publikováno v:
The Korean Society of Cognitive Therapeutic Exercise. 9:7-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b09fcc7fad44bbcf1c32abd7725bec3a
https://doi.org/10.29144/kscte.2017.9.1.07
https://doi.org/10.29144/kscte.2017.9.1.07