Výsledky vyhledávání - "Seon Mi, Yoo"

Akademický článek

Comprehensive characterization of flavonoid derivatives in young leaves of core-collected soybean (Glycine max L.) cultivars based on high-resolution mass spectrometry

Autor: Suji Lee, Heon-Woong Kim, So-Jeong Lee, Ryeong Ha Kwon, Hyemin Na, Ju Hyung Kim, Yu-Mi Choi, Hyemyeong Yoon, Yong-Suk Kim, Chi-Do Wee, Seon Mi Yoo, Sang Hoon Lee

Publikováno v: Scientific Reports, Vol 12, Iss 1, Pp 1-19 (2022)

Abstract Most previous studies have been focused on isoflavone profile with biological activities from soybean seed and its related products. However, in the present study, eighty-three flavonoid derivatives (55 flavonols, 9 flavones and 19 isoflavon

Externí odkaz: https://doaj.org/article/7e0763c38c9a4f0d9b53aae36e0108d2

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Akademický článek

Gas Chromatography with Flame-Ionization Detection-Based Analysis of Sugar Contents in Korean Agricultural Products for Patients with Galactosemia

Autor: Ha-Neul Jeong, Ryeong Ha Kwon, Yuri Kim, Sang-Ho Yoo, Seon Mi Yoo, Chi-Do Wee

Publikováno v: Foods, Vol 12, Iss 5, p 1104 (2023)

Patients with galactosemia accumulate galactose in their bodies, requiring a lifelong galactose-restricted diet. Therefore, accurate information on the galactose content in commercial agro-food resources is essential. The HPLC method generally used f

Externí odkaz: https://doaj.org/article/3551d77cb52e4c83b8c0c7fd88eb18ac

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Akademický článek

Changes in Isoflavone Profile from Soybean Seeds during Cheonggukjang Fermentation Based on High-Resolution UPLC-DAD-QToF/MS: New Succinylated and Phosphorylated Conjugates

Autor: Suji Lee, Ryeong Ha Kwon, Ju Hyung Kim, Hyemin Na, So-Jeong Lee, Yu-Mi Choi, Hyemyeong Yoon, So Young Kim, Yong-Suk Kim, Sang Hoon Lee, Seon Mi Yoo, Heon-Woong Kim, Chi-Do Wee

Publikováno v: Molecules, Vol 27, Iss 13, p 4120 (2022)

In this study, thirty-eight isoflavone derivatives were comprehensively identified and quantified from the raw, steamed and fermented seeds of four selected soybean cultivars based on UPLC-DAD-QToF/MS results with reference to the previously reported

Externí odkaz: https://doaj.org/article/9a48c656150b480b8d1ff85193d87b6c

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Akademický článek

Characterization of Saponins from Various Parts of Platycodon grandiflorum Using UPLC-QToF/MS

Autor: So-Jeong Lee, Heon-Woong Kim, Suji Lee, Ryeong Ha Kwon, Hyemin Na, Ju Hyung Kim, Chi-Do Wee, Seon Mi Yoo, Sang Hoon Lee

Publikováno v: Molecules, Vol 27, Iss 1, p 107 (2021)

Platycodon grandiflorum (PG) is known as a high-potential material in terms of its biological activity. The objective of this report is to provide chromatographic and mass fragment ion data of 38 simultaneously identified saponins, including novel co

Externí odkaz: https://doaj.org/article/382796840a30403884d031a8ac11dc5e

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Akademický článek

Comprehensive characterization of hydroxycinnamoyl derivatives in green and roasted coffee beans: A new group of methyl hydroxycinnamoyl quinate

Autor: Gelila Asamenew, Heon-Woong Kim, Min-Ki Lee, Seon-Hye Lee, Suji Lee, Youn-Soo Cha, Sang Hoon Lee, Seon Mi Yoo, Jung-Bong Kim

Publikováno v: Food Chemistry: X, Vol 2, Iss , Pp - (2019)

The aim of this study was to quantitatively characterize 19 green and roasted coffee beans by ultra-performance liquid chromatography coupled with diode array detector and quadrupole time-of-flight mass spectrometry. A total of 57 phenolic acids incl

Externí odkaz: https://doaj.org/article/91f67d62a8fb42f4a09384e1e2fe41c6

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