Zobrazeno 1 - 10 of 54 pro vyhledávání: '"Seok-Kyu Yun"'
2
Akademický článek
Impact of Cold Stress on Physiological Responses and Fruit Quality of Shiranuhi Mandarin in Response to Cold Conditions
Autor: Misun Kim, Young-Eel Moon, Seung Gab Han, Seok Kyu Yun, Jae-Ho Joa, Jee-Soo Park
Publikováno v: Horticulturae, Vol 9, Iss 8, p 906 (2023)
We identified the minimum temperature limits to ensure Shiranuhi mandarin growth and fruit quality and provided overwintering temperature management guidelines. Expanded polystyrene panels with air conditioners were exposed to −1, −3, and −5 °
Externí odkaz: https://doaj.org/article/e13ce38adc3e4d1a85536e12c2aec8bf
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3
Akademický článek
The Anatomical Differences and Physiological Responses of Sunburned Satsuma Mandarin (Citrus unshiu Marc.) Fruits
Autor: Misun Kim, Yosup Park, Seok Kyu Yun, Sang Suk Kim, Jaeho Joa, Young-Eel Moon, Gyung-Ran Do
Publikováno v: Plants, Vol 11, Iss 14, p 1801 (2022)
Sunburn causes fruit browning and other physiological symptoms, reducing fruit production and quality. Therefore, we aimed to investigate the anatomical differences and abiotic stress responses in ‘Nichinan 1 gou’ satsuma mandarin (Citrus unshiu
Externí odkaz: https://doaj.org/article/9c3f51a7ec2349dd86e361d18cc12922
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5
Akademický článek
Influence of Excessively High Temperatures on the Fruit Growth and Physicochemical Properties of Shiranuhi Mandarin in Plastic-Film Greenhouse Cultivation
Autor: Misun Kim, Sock-Beom Kang, Seok Kyu Yun, Sang Suk Kim, Jaeho Joa, YoSup Park
Publikováno v: Plants, Vol 10, Iss 8, p 1525 (2021)
Excessively high temperatures frequently occur between spring and late fall because of global warming. These problems have a negative effect on fruit production capacity and actual production. However, there is a lack of information on the effects of
Externí odkaz: https://doaj.org/article/6bd90ae4527049e19520a8ee85f3dea7
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6
Phytochemical profiles of Citrus hybrid kanpei and Citrus reticulata natsumi : Analysis of volatile and non-volatile components
Autor: Sang Suk Kim, Suk Man Park, YoSup Park, Jae-Ho Joa, Misun Kim, Seok Kyu Yun, Seung Gab Han
Publikováno v: Korean Journal of Food Preservation. 29:1-12
For analyzing the useful components in kanpei and natsumi, volatile as well as non-volatile components were analyzed using HPLC and GC/MS. Kanpei and natsumi juices contain free sugars and organic acids which are involved in imparting sweet and sour
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7199c8db9083dd3c498e6d5c498b9112
https://doi.org/10.11002/kjfp.2022.29.1.1
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8
Response of citrus to freezing tolerance differs depending on genotypes and growing conditions
Autor: Seung-Gab Han, Kwan Jeong Song, YoSup Park, Misun Kim, Seok Kyu Yun, Jae-Ho Joa, Kihye Shin, Sang Suk Kim
Publikováno v: Horticulture, Environment, and Biotechnology. 62:181-189
Global warming is contributing to extreme weather events such as abnormally colder weather, but there is lack of information on the freezing tolerance of citrus grown in Korea. Therefore, it is necessary to prevent damage from the cold in advance, by
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8128a40a461422e9004258392fcd8d3a
https://doi.org/10.1007/s13580-020-00311-0
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