Zobrazeno 1 - 10 of 24 pro vyhledávání: '"Seok-Bo Song"'
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Akademický článek
Effect of Microwave Treatment on Adzuki Beans (Vigna angularis L.) under Dry State—Analyzing Microstructure, Water Absorption, and Antioxidant Properties
Autor: Seon-Min Oh, Seok-Bo Song, Jeom-Sig Lee, You-Geun Oh, Yu-Chan Choi, Jeong-Heui Lee, Jieun Kwak
Publikováno v: Foods, Vol 11, Iss 11, p 1653 (2022)
In this study, a microwave was used on adzuki beans (Arari and Geomguseul) without water, in order to investigate their changes in microstructure, water absorption, and antioxidative properties. As the microwave treatment time increased (2450 MHz, 0
Externí odkaz: https://doaj.org/article/36bb151a995a4d02ae66aec0152a8607
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2
Akademický článek
Effects of black adzuki bean (Vigna angularis, Geomguseul) extract on body composition and hypothalamic neuropeptide expression in rats fed a high-fat diet
Autor: Mina Kim, Seok-Bo Song, Youn-Soo Cha
Publikováno v: Food & Nutrition Research, Vol 59, Iss 0, Pp 1-7 (2015)
Background: Obesity is often considered to result from either excessive food intake or insufficient physical activity. Adzuki beans have been evaluated as potential remedies for various health conditions, and recent studies have reported their effect
Externí odkaz: https://doaj.org/article/fcbc4352acb94dd18e43bdd38f894bf1
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5
Adzuki Bean MY59 Extract Reduces Insulin Resistance and Hepatic Steatosis in High-Fat-Fed Mice via the Downregulation of Lipocalin-2
Autor: Jaewoong Lee, Byong Won Lee, Kyung Eun Kim, Hyeong Seok An, Eun Ae Jeong, Hyun Joo Shin, Seok Bo Song, Gu Seob Roh
Publikováno v: Nutrients; Volume 14; Issue 23; Pages: 5049
Adzuki bean is well known as a potential functional food that improves metabolic complications from obesity and diabetes. Lipocalin-2 (LCN2) has been implicated to have an important role in obesity and diabetes. However, the protective roles of adzuk
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e23c08fb8aeb2de9bd824269c0fac8fc
https://doi.org/10.3390/nu14235049
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6
Isolation and identification of α-glucosidase inhibitory constituents from the seeds of Vigna nakashimae: Enzyme kinetic study with active phytochemical
Autor: Seok Bo Song, Myeong-Eun Choe, Jin Hwan Lee, Jong-Min Ko, Jee-Yeon Ko, Chang-Hwan Park, Tae Joung Ha, Do-Yeon Kwak
Publikováno v: Food Chemistry. 266:483-489
The α-glucosidase inhibition effects of the 80% ethanol extracts in the seeds of five Vigna species (V. nakashimae, V. nipponensis, V. umbellate, V. radiate, and V. angularis) were evaluated and their half-maximal inhibitory concentration (IC50) val
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94c89621a0a988044ecabe07f09faa8c
https://doi.org/10.1016/j.foodchem.2018.06.039
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10
RNA interference-mediated repression of S6 kinase 1 impairs root nodule development in soybean
Autor: Desh Pal S. Verma, Choong-Ill Cheon, Sunghan Kim, Ji-Hyun Um, Seok-Bo Song, Yun-Kyoung Kim, Suk-Ha Lee
Publikováno v: Molecules and Cells. 35:243-248
Symbiotic nodule formation on legume roots is characterized with a series of developmental reprograming in root tissues, including extensive proliferation of cortical cells. We examined a possible involvement of the target of rapamycin (TOR) pathway,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f10d9f5eeddc2cf9ce8301155e4db1a9
https://doi.org/10.1007/s10059-013-2315-8
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