Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Seok Hyeon Beak"'
Autor:
Inhyuk Jeong, Sang Weon Na, Hyeok Joong Kang, Seung Ju Park, Da Jin Sol Jung, Seok Hyeon Beak, Jaesung Lee, Do-Hyun Kim, Hyun Jin Kim, Mohammad Malekkhahi, Kamburawala Kankanamge Tharindu Namal Ranaweera, Myunggi Baik
Publikováno v:
Animals, Vol 12, Iss 11, p 1419 (2022)
We investigated the effects of the partial substitution of corn grain in the diet with beet pulp on growth performance, ruminal fermentation characteristics, microbial profiles, and blood lipogenic parameters in fattening steers. Twelve Korean cattle
Externí odkaz:
https://doaj.org/article/843c5c3b9530488f9a4ccda3644b5b87
Autor:
Da Jin Sol Jung, Jaesung Lee, Do Hyun Kim, Seok-Hyeon Beak, Soo Jong Hong, In Hyuk Jeong, Seon Pil Yoo, Jin Oh Lee, In Gu Cho, Dilla Mareistia Fassah, Hyun Jin Kim, Mohammad Malekkhahi, Myunggi Baik
Publikováno v:
Animal Bioscience, Vol 37, Iss 8, Pp 1495-1502 (2024)
Objective This research investigated the effect of administering chromium (Cr) and meloxicam (MEL) on growth performance, cortisol and blood metabolite, and behaviors in young, regrouped heifers. Methods Fifty Holstein dairy heifers (body weight [BW]
Externí odkaz:
https://doaj.org/article/f5ae58a8de6041dbabe14353e55a528f
Autor:
Seok-Hyeon Beak, Yoonseok Lee, Eun Bi Lee, Kyoung Hoon Kim, Jong Geun Kim, Jin Duck Bok, Sang-Kee Kang
Publikováno v:
Journal of Animal Science and Technology, Vol 61, Iss 2, Pp 69-76 (2019)
Maize which has very high omega-6 fatty acid content has been used as a main feed grain for Hanwoo beef production to increase marbling, and thus omega-6 to omega-3 fatty acids ratio in Hanwoo beef is expected to be biased. To elucidate the curren
Externí odkaz:
https://doaj.org/article/d9d1bcfca692454caf65e876ca7036d1
Autor:
Min Yu Piao, Hyun Jung Lee, Hae In Yong, Seok-Hyeon Beak, Hyun Jin Kim, Cheorun Jo, Komang Gede Wiryawan, Myunggi Baik
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 1, Pp 126-136 (2019)
Objective This study was performed to compare fat content, reducing sugar contents, sensory traits, and fatty acid (FA) and volatile compound profiles in longissimus thoracis (LT) among Korean cattle (KC), Holstein (HO), and Angus (AN) steers. Method
Externí odkaz:
https://doaj.org/article/28e3279161604245a5e190ea69acda05
Autor:
Seok-Hyeon Beak1, Myunggi Baik1,2 mgbaik@snu.ac.kr
Publikováno v:
Animal Bioscience. Feb2022, Vol. 35 Issue 2, p196-203. 8p.
Autor:
Jin Oh Lee, Hyun-Jin Kim, Soo Jong Hong, Dohyun Kim, Seon Pil Yoo, Seok-Hyeon Beak, Da Jin Sol Jung, Dilla Mareistia Fassah, In Gu Cho, Jae Sung Lee, In Hyuk Jeong, Myunggi Baik
Publikováno v:
Animal Bioscience. 35:503-510
Objective: This study was performed to determine the effects of stress after road transportation and oral administration of chromium and meloxicam on growth performance, plasma cortisol, serum metabolites, and behavior in dairy calves.Methods: A tota
Autor:
Seok-Hyeon Beak, Yoonseok Lee, Eun Bi Lee, Kyoung Hoon Kim, Jong Geun Kim, Jin Duck Bok, Sang-Kee Kang
Publikováno v:
Journal of Animal Science and Technology, Vol 61, Iss 6, Pp 388-388 (2019)
Externí odkaz:
https://doaj.org/article/6ece24db8e23422e92c3c1063b48ee37
Autor:
Dilla Mareistia, Fassah, Hyeok Joong, Kang, Seok-Hyeon, Beak, Da Jin Sol, Jung, Inhyuk, Jeong, Sang Weon, Na, Seon Pil, Yoo, Soo Jong, Hong, Hyun Jin, Kim, Md Najmul, Haque, Hyun Jung, Lee, Cheorun, Jo, Myunggi, Baik
Publikováno v:
Meat Science. 198:109093
This study tested the hypothesis that dietary glycerol supplementation (GS) would affect growth of Hanwoo steers, beef marbling and palatability, and gene expression for lipid uptake and transport and lipogenesis in the longissimus thoracis (LT). Die
Autor:
Da Jin Sol Jung, Seok-Hyeon Beak, Dohyun Kim, In-Hyuk Jung, Jin-Oh Lee, Mohammad MalekKhahi, Myunggi Baik, Hyun-Jin Kim
Publikováno v:
J Anim Sci
We investigated the effects of feeding beet pulp (BP) instead of corn flake (CF) on growth performance, beef quality, ruminal fermentation, and blood parameters in Korean cattle steers. Eighteen Korean cattle steers (body weight, 732 ± 12.6 kg; age,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9d3b2edbccb4d0fc1b935651a109669
https://europepmc.org/articles/PMC8506587/
https://europepmc.org/articles/PMC8506587/
Publikováno v:
J Anim Sci
Meat yield is important for beef industry for maximum profits. Enhancing muscle growth by promoting hypertrophy of muscle fiber is required for increasing meat yield. Growth hormone (GH)-insulin like growth factor 1 (IGF1) axis and metabolic hormones
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98d315f8f4d5a91703b986757cdd9827
https://europepmc.org/articles/PMC8506272/
https://europepmc.org/articles/PMC8506272/